Green Zucchini Pancakes

I’ve never been a big celebrator of St Patrick’s Day, but here I sit, currently writing this second post. My first post was that delicious Irish Coffee with homemade Irish Cream (click here to see that). You should definitely check that out and make it because it was DELICIOUS and a fun way to give…

Stuffed Zucchini Boats

This last zucchini recipe might be my fave. Using zucchini as a receptacle/ boat is such a fun idea and you could put whatever you want inside. I scooped out the “guts” and actually chopped it up and put it in my filling too, so there was no waste. For my filling, I made like…

Zucchini Pancakes

The next zucchini recipe is pancakes, but I know them as latkes. This a recipe that I usually make for the jewish holidays, using potatoes, but I’ve adapted it with zucchini. So, a latke is a pancake or fritter of sorts. Like I said, they are traditionally made with potatoes, but you can pretty much…

New Challenge + Zoodles with Pesto

If you’ve been here a while, you know I cooked my way through the cookbook Yum & Yummer. If you have no idea what I’m talking about, I suggest looking at those posts because there were a lot of tasty recipes. You can check out everything in the category by the same name (Yum and…

Recipe #46: Pumpkin Banana Zucchini Loaf

I was really looking forward to this recipe because I love each of those ingredients on their own, and I figured a cake with all three would be even better. Unfortunately, things didn’t work out as well as I hoped. Don’t get me wrong, this cake tasted delicious, but the cooking time was so off….

Zucchini and Tomato Tian

I’ve seen so many people make these before and I really wanted to make one for myself. They look so pretty and it’s not that hard to make the design – it honestly took less than 10 minutes to put together. So I have alternating slices of zucchini and tomato, then I drizzled a bit…

Zucchini Tots

To go with dinner the other night, I made these zucchini tots. They kinda looked like small patties, but still tasted the same. It’s basically like a basic meatball recipe (egg, breadcrumbs, spices) but I just used grated zucchini instead of meat. I wasn’t sure if they would hold together when cooked, but they actually…