May 12: More Plates of Food

I decided to go the same route as last week’s post and give you more plates of food. Today we got 2 dinners and they were both delicious and healthy and super filling. They also both utilize leftovers which is something I love doing, because I hate wasting food Anyways I hope you are having…

April 21: Mish Mash Plate

This week was pretty busy so I didn’t cook very much. But I did have one meal with a whole bunch of leftovers and it was such a good dinner. The name Mish Mash just refers to having a variety of things. All the separate components come together to make a delicious meal. Starting at…

March 31: Green Smoothie

I had been doing so well the past few weeks with sharing 2-3 recipes in each post. But unfortunately today, I only have one recipe to share with you all. It’s just been one of those weeks where I’ve been having lots of lazy meals or takeout. However, let’s not take away from the one…

March 24: Mac & Cheese, Greek Salad & Protein Cookies

It is officially spring and I am so excited! The sunny days make me feel so inspired and alive. Plus, now that the time has changed for daylight savings time, sunset is at like 8pm which is amazing. Anyways, I hope you are just as happy about warmer weather as I am, and now let’s…

February 10: Bean Dip & Crab Salad

Last week was so cold and miserable where I live, but this week has been a whole different story. The temperature is milder, had lots of sunny days and it just puts me in a better mood. So I think the recipes I made this week are brighter and fresher in nature, which goes well…

Burger with Roasted Sides

This week was not very a good cooking week. The only post I have of food is my meal from Monday which You can see and I will talk about shortly. The rest of the week was sort of a blur, I was very busy and also the fast of Yom Kippur happened so obviously…

Colourful Stirfry (using LEFTOVERS)

This week started with Rosh Hashanah and since we cooked a whole bunch of food for that, we’ve just been eating the leftovers the past few days. For the most part, we’ve just been eating the dishes as they are. But for today’s post, we got a little creative. This was a delicious stirfry with…

Pineapple Fried Rice

It is Monday and I can’t believe it’s already the second week of June! 2022 has just been flying by and it’s been a pretty great year so far but I still can’t believe how fast it’s going. Something else that is flying by, is the recipes in this Brave New Meal cookbook. I believe…

Glazed Bok Choy with Garlic

I feel like one reason people feel that they can’t eat healthily is that it takes so long to prepare the food. All you need to find is recipes that are quick – like this one – and then you have no excuse! This is the Glazed Bok Choy from the Brave New Meal cookbook….

Romaine Hearts Salad

It’s Friday and I am so ready for the weekend. Today’s recipe was a delicious salad with lots of yummy ingredients. So the full recipe name is Romaine Hearts Salad with Horseradish and Dill Dressing and Homemade Old Bay Croutons. It’s quite the title. But as you can see I am missing one part of…