Flautas

Hello hello! I know it’s already a week into the new year but I’m finally back to posting! I’m happy to be back on here sharing the foods that I make! I’m continuing my Monday tradition of making a recipe from the Bad Manners Food cookbook – Thug Kitchen 101. Today’s recipe is the “Flautas…

Curry Roasted Eggplant

Happy Monday! Just like every week, I’m starting mine with a recipe from the Thug Kitchen 101 cookbook. Today’s recipe is one that I did not think I would ever make because I do not typically like eggplant. And it’s funny too, because the little blurb above the recipe even calls out people who claim…

Pan Fried Cabbage with Mustard Seeds

I feel like cabbage is one of those really underrated vegetables, and it sometimes get a bad reputation. It’s super good for you – raw or cooked – and you can put so many different flavours on it. Today’s recipe is one from Thug Kitchen 101 cookbook. This was a really simple cabbage side that…

Mediterranean Cauliflower Rice

Happy Friday! I’m back with my second cauliflower rice recipe. If you missed my first one, earlier this week, I made Mexican cauliflower rice – definitely check it out! Today’s cauliflower rice recipe is more of a side dish, rather than a main course. However, you can easily serve it with your protein of choice…

Mexican Cauliflower Rice

I am a big fan of cauliflower. It is such a versatile vegetable and I have many blog posts that feature it! Probably my favourite preparation is making CAULIFLOWER WINGS. Check out these posts: Maple & Sriracha Cauliflower or Buffalo Cauliflower Bites. My cauliflower now was starting to go bad so I had to cut…

Split Pea Soup

I’ve got some soup for you! The last one I made was the Ginger Curry Noodle Soup which was from Thug Kitchen 101 cookbook. Today’s soup is another recipe from the same cookbook. There is something so classic and homey about split pea soup, so I was excited to make this one. The recipe was…

Pasta Alfredo with Squash & Broccoli

So last week I posted those delicious Zoodles with Chicken and Tomatoes (link here) which was a nice, light dinner (check it out if you didn’t see it). And today, I am sharing a pasta recipe that is equally delicious but definitely not on the lighter side. This is a rich pasta dish with roasted…

Zoodles with Chicken & Tomatoes

Happy October everyone! Squash season is here and I can’t wait to get into those recipes! But today, I am cooking with summer squash – zucchini. Remember when spiralized veggies were super popular? I still love making them. Today’s recipe uses zucchini noodles aka zoodles. This meal was a real throw everything together and use…

Chickpea Biryani

Indian food is one of those cuisines that I have never really cooked much, but love to eat. This recipe was Chickpea Biryani from Thug Kitchen 101 cookbook. This is a vegan spin on classic chicken biryani. If you want to make some tasty and very aromatic food, definitely make this. Through all the stages…

Buffalo Broccoli Tacos

Happy Friday! Let’s end the week with some tacos! These are a great vegan/vegetarian recipe to enjoy tacos in a healthy way I know you’ve probably heard of buffalo cauliflower – I’ve made it so many times. It is always delicious and packs such a great punch with the hot sauce. I wanted to take…