Colourful Stirfry (using LEFTOVERS)

This week started with Rosh Hashanah and since we cooked a whole bunch of food for that, we’ve just been eating the leftovers the past few days. For the most part, we’ve just been eating the dishes as they are. But for today’s post, we got a little creative. This was a delicious stirfry with…

Pineapple Fried Rice

It is Monday and I can’t believe it’s already the second week of June! 2022 has just been flying by and it’s been a pretty great year so far but I still can’t believe how fast it’s going. Something else that is flying by, is the recipes in this Brave New Meal cookbook. I believe…

Glazed Bok Choy with Garlic

I feel like one reason people feel that they can’t eat healthily is that it takes so long to prepare the food. All you need to find is recipes that are quick – like this one – and then you have no excuse! This is the Glazed Bok Choy from the Brave New Meal cookbook….

Romaine Hearts Salad

It’s Friday and I am so ready for the weekend. Today’s recipe was a delicious salad with lots of yummy ingredients. So the full recipe name is Romaine Hearts Salad with Horseradish and Dill Dressing and Homemade Old Bay Croutons. It’s quite the title. But as you can see I am missing one part of…

Cowboy Scramble

Continuing right along with breakfast recipes, we have made it to the second last one of the section in the Brave New Meal cookbook. This recipe is called the cowboy scramble. There are a lot of components that go into this scramble. There are potatoes, a variety of vegetables, tofu (to replace eggs), and there…

Artichoke Brunch Bake

I know the writers of this cookbook Brave New Meal like to do things a little differently, as we saw with the breakfast spaghetti a couple posts back (link here). Today’s recipe is a vegan take on a frittata. So obviously classic frittata is made with eggs but there are no eggs in this recipe….

Chocolate Zucchini Muffins

Happy Friday! It’s been so cold where I live, so I haven’t had much motivation to go outside. Instead, I stay in my warm house and bake! Today I made some chocolate zucchini muffins, the recipe is from the Bake Eat Repeat blog (link here) This is a double chocolate muffin (chocolate chips & cocoa…

Miso Cabbage Slaw

Happy Monday! I hope everyone is ready for a great week ahead. For me, the cold winter weather can be very gloomy and unmotivating but a good meal with bright flavors can really help combat that. And that’s what I’m sharing with you today. Today’s post is the Miso Cabbage Slaw from the cookbook Thug…

Flautas

Hello hello! I know it’s already a week into the new year but I’m finally back to posting! I’m happy to be back on here sharing the foods that I make! I’m continuing my Monday tradition of making a recipe from the Bad Manners Food cookbook – Thug Kitchen 101. Today’s recipe is the “Flautas…

Curry Roasted Eggplant

Happy Monday! Just like every week, I’m starting mine with a recipe from the Thug Kitchen 101 cookbook. Today’s recipe is one that I did not think I would ever make because I do not typically like eggplant. And it’s funny too, because the little blurb above the recipe even calls out people who claim…