Fall Baked Brie

Want a delicious appetizer, perfect to serve to family or friends? Baked brie is a great way to go. Brie cheese on its own is fantastic but after baking, it becomes so soft and gooey. Today’s recipe, from Damn Delicious, was fall-inspired. It has brown sugar and a caramel-like topping with nuts (I used walnuts),…

Fattoush

If your favourite part of a salad is the croutons, then fattoush is for you! It is essentially a Mediterranean salad with lots of toasted bread/pita pieces. So you get the goodness of all the veggies but with all the delicious crunchy bread too. This one has a really nice lemon-garlic dressing which was very…

Classic Apple Crisp

Looking for a classic and always delicious dessert? Apple crisp is the way to go! To me, there are two keys to a great crisp: Large chunks of apples. If you cut your apples too small, they will be overbaked and mushy by the time it comes out of the oven. I like when they…

Pan Fried Cabbage with Mustard Seeds

I feel like cabbage is one of those really underrated vegetables, and it sometimes get a bad reputation. It’s super good for you – raw or cooked – and you can put so many different flavours on it. Today’s recipe is one from Thug Kitchen 101 cookbook. This was a really simple cabbage side that…

Mediterranean Cauliflower Rice

Happy Friday! I’m back with my second cauliflower rice recipe. If you missed my first one, earlier this week, I made Mexican cauliflower rice – definitely check it out! Today’s cauliflower rice recipe is more of a side dish, rather than a main course. However, you can easily serve it with your protein of choice…

Split Pea Soup

I’ve got some soup for you! The last one I made was the Ginger Curry Noodle Soup which was from Thug Kitchen 101 cookbook. Today’s soup is another recipe from the same cookbook. There is something so classic and homey about split pea soup, so I was excited to make this one. The recipe was…

Smashed Potatoes

Potatoes. One of the most versatile vegetables. I have used potatoes in countless ways before, but this is one I have never tried. Smashed potatoes are made by a two step cooking process: first boiling, then baking. After the potatoes are boiled, they get “smashed” which increases the surface area and allows for them to…

Pasta Alfredo with Squash & Broccoli

So last week I posted those delicious Zoodles with Chicken and Tomatoes (link here) which was a nice, light dinner (check it out if you didn’t see it). And today, I am sharing a pasta recipe that is equally delicious but definitely not on the lighter side. This is a rich pasta dish with roasted…

Pumpkin Pie Breakfast Cookies

Are you ready for another fall pumpkin post?? So last week I made that delicious Pumpkin Marinara Pasta (link here) but I still had lots of pumpkin puree leftover. I decided to make something sweet. I found this recipe for these cookies from the Momables website (link here). This was a very easy recipe to…

Borracho Squash & Bean Burritos

I love burritos so I was very excited to make this one. This was the Borracho Squash and Bean Burrito from Thug Kitchen 101 cookbook. Can we talk about the name for a second. I had to look this up but the word ‘borracho’ actually means drunk, typically used to refer to a person. But…