Pan Fried Cabbage with Mustard Seeds

I feel like cabbage is one of those really underrated vegetables, and it sometimes get a bad reputation. It’s super good for you – raw or cooked – and you can put so many different flavours on it. Today’s recipe is one from Thug Kitchen 101 cookbook. This was a really simple cabbage side that…

Mediterranean Cauliflower Rice

Happy Friday! I’m back with my second cauliflower rice recipe. If you missed my first one, earlier this week, I made Mexican cauliflower rice – definitely check it out! Today’s cauliflower rice recipe is more of a side dish, rather than a main course. However, you can easily serve it with your protein of choice…

Split Pea Soup

I’ve got some soup for you! The last one I made was the Ginger Curry Noodle Soup which was from Thug Kitchen 101 cookbook. Today’s soup is another recipe from the same cookbook. There is something so classic and homey about split pea soup, so I was excited to make this one. The recipe was…

Smashed Potatoes

Potatoes. One of the most versatile vegetables. I have used potatoes in countless ways before, but this is one I have never tried. Smashed potatoes are made by a two step cooking process: first boiling, then baking. After the potatoes are boiled, they get “smashed” which increases the surface area and allows for them to…

Nana’s Chocolate Crunch No-Bake Cookies

Looking for a very easy treat to make? I’ve found it. This is my next recipe from Thug Kitchen 101 cookbook and they are no-bake cookies. They’re made with only 3 ingredients – chocolate, peanut butter and saltine crackers. Yes, you read that correctly, saltine crackers. I was a little skeptical of it at first…

Borracho Squash & Bean Burritos

I love burritos so I was very excited to make this one. This was the Borracho Squash and Bean Burrito from Thug Kitchen 101 cookbook. Can we talk about the name for a second. I had to look this up but the word ‘borracho’ actually means drunk, typically used to refer to a person. But…

Pasta with Pumpkin Marinara

Happy Friday! I am fully embracing the fall and hitting you with another fall recipe. This is pasta with a creamy pumpkin marinara sauce. I found this recipe on Cookie & Kate website (link here). The sauce recipe has the basis of a regular marinara by using onion, bell pepper, crushed tomato, garlic and oregano….

Pumpkin Spice Roasted Carrots

Well it’s officially fall! That means it’s pumpkin spice time! Now you may be thinking, “isn’t that more of a dessert and coffee thing?”, and you are right.. usually. But putting a little pumpkin spice on some vegetables before roasting is so incredible. Trust me. My go-to seasoning for roasted veggies is typically just olive…

Ginger Curry Noodle Soup

Now that the weather is starting to get colder, that means I can get back into soups! I love soups so much and you will find many different posts on my blog! Today’s recipe is the Ginger Curry Noodle Soup from Thug Kitchen 101. This bowl is packed with lots of good stuff. This was…

Chickpea Biryani

Indian food is one of those cuisines that I have never really cooked much, but love to eat. This recipe was Chickpea Biryani from Thug Kitchen 101 cookbook. This is a vegan spin on classic chicken biryani. If you want to make some tasty and very aromatic food, definitely make this. Through all the stages…