Sticky Lemon Tofu

Are you looking for a nice mid-week vegetarian dinner idea? I’ve made quite a few tofu recipes over the years, so today I was on the hunt for something different. I came across a tasty sounding lemon tofu recipe online and I thought it would be delicious. I will never say no to citrus flavoured…

Crispy Tofu Sandwich

I love a good stuffed sandwich. Today, I made my version of a crispy tofu sandwich. I had some tofu, lettuce, tomato and a little spicy mustard for a punch of flavour. One of my fave ways to prepare tofu is to coat it in breadcrumbs so that it’s like a cutlet. Once it’s coated,…

Crispy Baked Tofu

If you’re someone who’s trying to eat more vegetable proteins, tofu is a very versatile ingredient to start with. I have made countless tofu recipes on my blog, you can check them out here –> tofu recipes. Today, I made yet another recipe, a much simpler one. This is from Gimme Some Oven (link here)….

Vegetarian Banh Mi

Pretty much every day since I made those delicious pickled carrots and daikon (link here), I’ve wanted to make this banh mi sandwich. I finally went grocery shopping yesterday so I got all the ingredients to make my wish come true. If you don’t know, a banh mi is a vietnamese sandwich served on a…

Peanut Ginger Noodle Bowl

Before I get into this post/new week, I just want to say that last week was a pretty successful cooking week. If you didn’t see my black bean recipes, you can check them out here. This week’s ingredient is ginger which was actually requested by a follower. So if you have any suggestions, let me…

Tofu with Broccoli Cauliflower Rice

I know most of my posts are super healthy and colourful, and that’s because I do my best to always eat well. But this past weekend was a long weekend in Canada and I endulged myself. I am not saying it is bad to treat yourself, but just make sure it doesn’t happen all the…

Sesame-Soy Tofu Bowl

I’m always looking for ways to make tofu taste good and I think I did it with this meal. Tofu is basically a sponge so it will soak up whatever flavours you put on it, but giving it nice texture will take it up a notch. When buying tofu for a stirfry or noodle bowl,…

Recipe #93: Thai Yellow Curry Shrimp

Here we are with the third and final thai curry recipe in this cookbook. I had bought a large jar of green curry paste so that’s what I used here, just like with the other curry recipes that I made. The flavour is pretty much the same, they just vary in their levels of spice….

Asian Tofu and Cabbage Bowl

When I started making dishes with cold tofu, I was pretty much doing it because I didn’t want to cook anything. But now, I’m doing it because I really like how it tastes. So today, for my bowl, I started with some shredded cabbage and almost made an asian hoisin coleslaw with it. I made a…