Breakfast Spaghetti

The writers of this cookbook keep trying to change the game and they’ve done it with this recipe. This is breakfast spaghetti. Yes you read that right – spaghetti for breakfast. I think the thought process behind this recipe was that it would be pasta combined with some of the classic things that you would…

Tofu Scramble

I love eggs. I could probably eat them any day of the week, sorry everyday of the week. Scrambled, over easy sunny, hard boiled, whatever. I’ll eat them. So today’s recipe was quite a twist. I had seen recipes for tofu scrambles before and for whatever reason I just never made it, but today I…

Sweet & Spicy Cold Tofu

I eat tofu probably once a week and I’m always looking for different ways to prepare it. Most of the time I will either saute or bake it. But today, I wasn’t in the mood for much cooking, so I made this delicious Sweet & Spicy Cold Tofu. When cooking with tofu, I prefer the…

Sticky Lemon Tofu

Are you looking for a nice mid-week vegetarian dinner idea? I’ve made quite a few tofu recipes over the years, so today I was on the hunt for something different. I came across a tasty sounding lemon tofu recipe online and I thought it would be delicious. I will never say no to citrus flavoured…

Crispy Tofu Sandwich

I love a good stuffed sandwich. Today, I made my version of a crispy tofu sandwich. I had some tofu, lettuce, tomato and a little spicy mustard for a punch of flavour. One of my fave ways to prepare tofu is to coat it in breadcrumbs so that it’s like a cutlet. Once it’s coated,…

Crispy Baked Tofu

If you’re someone who’s trying to eat more vegetable proteins, tofu is a very versatile ingredient to start with. I have made countless tofu recipes on my blog, you can check them out here –> tofu recipes. Today, I made yet another recipe, a much simpler one. This is from Gimme Some Oven (link here)….

Vegetarian Banh Mi

Pretty much every day since I made those delicious pickled carrots and daikon (link here), I’ve wanted to make this banh mi sandwich. I finally went grocery shopping yesterday so I got all the ingredients to make my wish come true. If you don’t know, a banh mi is a vietnamese sandwich served on a…

Peanut Ginger Noodle Bowl

Before I get into this post/new week, I just want to say that last week was a pretty successful cooking week. If you didn’t see my black bean recipes, you can check them out here. This week’s ingredient is ginger which was actually requested by a follower. So if you have any suggestions, let me…

Tofu with Broccoli Cauliflower Rice

I know most of my posts are super healthy and colourful, and that’s because I do my best to always eat well. But this past weekend was a long weekend in Canada and I endulged myself. I am not saying it is bad to treat yourself, but just make sure it doesn’t happen all the…