Creamy Peanut Curry

As opposed to my other coconut recipes that used coconut meat, this last recipe used the milk. I love coconut milk because it’s a nice dairy free option that adds so much creaminess to whatever you put it in. I also wanted to make something was a complete meal since I’ve been making lots of…

Recipe #93: Thai Yellow Curry Shrimp

Here we are with the third and final thai curry recipe in this cookbook. I had bought a large jar of green curry paste so that’s what I used here, just like with the other curry recipes that I made. The flavour is pretty much the same, they just vary in their levels of spice….

Recipe #86: Thai Green Curry Superfood Soup

I get so sad when I make a recipe and it doesn’t turn out how it’s supposed to. I was so excited for this soup because it had so many yummy flavours in it, but the result did not look anything like the picture in the book. I made the soup as instructed, and it…

Recipe #75: Thai Red Curry Chicken

I love thai curry. There’s this thai restaurant I always go to and they have this amazing spicy thai red curry noodle soup with coconut milk and it’s so good. But I digress. Back to this curry chicken. The curry paste, along with the coconut milk, made a really nice sauce that coated the chicken…

Recipe #31: Peanutty Sesame Noodle Bowl

One of my favourite easy meals is instant noodles in a 4 ingredient peanut sauce (peanut butter, soy sauce, sriracha, maple syrup). This recipe was pretty similar but a little more complex and healthier. Maybe the whole wheat linguine made the dish a little less authentic but it still tasted delicious! For one, the addition…

Colourful Roasted Veggies

I just want to start my mentioning that I know I have a lot of vegetarian/vegan posts, but it’s just a coincidence. I do eat meat but sometimes it’s just more convenient and easier to not use it. But for all you carnivores, you could likely very easily incorporate meat into any of the things…

Peanut Noodles

Another super easy meal, brought to you by me! This meal was kind of a cross between peanut noodles and a regular stirfry. Just sauteed some onions, carrots and peppers, then add ginger and a few chilis for flavour. Once that’s all blended nicely, add cooked spaghetti (you can use real asian style noodles instead)….

Chickpea and Carrot Salad with Peanut Dressing

I got this new jar of natural peanut butter (no added oil, salt or sugar) and I was excited to put it in everything I could. There was nothing really special about the peanut butter itself but I like peanut butter so this lunch was an excuse to use it. I first made the dressing…

Thai Peanut Pasta

Haven’t made a post in a couple days, but that doesn’t mean I haven’t been eating anything. The reason for my absence is that I’ve just been having simple things that aren’t really post-worthy. But my post today was of my delicious dinner. This was actually from yesterday but I forgot to post it. I…