Recipe #73: Beef & Broccoli Stirfry

Beef and broccoli is such an easy and classic chinese food dish so I was excited to make it. It’s super simple and delicious. It took no time to prep and only about 15 minutes to cook. It was a nice weeknight dinner, served over steamed rice. The recipe called for nice flavourful ingredients like…

Rotisserie Chicken and Stirfry

After a long day of work, dinner was a rotisserie chicken from the store with a super simple stirfry The stirfry just had bean sprouts, bokchoy, celery and onion. Seasoning was only soy sauce and sriracha. Nothing fancy about this meal but it was all I could handle after a long day like today. Definitely…

Stirfry with Roasted Beets

So maybe my title is a little misleading because you might think I made a stirfry with beets inside it, but the beets here were just on top of my very asian inspired stirfry. For the stirfry itself, I just sauteed some green onion and green cabbage, then added a couple cups of bean sprouts…

Veggie Stirfry with Tofu

It was a hot and cold thing going on with this lunch. I had a hot stirfry with bokchoy and leftover roasted asparagus and squash. Then I had a cold tofu that I just cut up into small cubes and pressed for a couple minutes. I seasoned both components with just teriyaki sauce and sriracha,…

Chicken Stirfry

I made dinner with like 10 ingredients. Pretty good, if I do say so myself.  So from the title, you know I made a stirfry. It had leftover rotisserie chicken, peppers, yellow and green onion, ginger, soy sauce, sriracha, honey and sesame oil. I put all that on top of some egg noodles. And sesame…

Beef Stirfry

Wow, two posts in one day! For dinner tonight, I made a beef stirfry with bok choy and peppers. From start to finish, including prep time, it took about 30 minutes, which is pretty good. I flavoured it with some soy sauce, sriracha and a bit of honey to balance the heat. It’s simple food,…