Making mexican food the day before Cinco de mayo was a great way to show my rebellious side. I was originally going to make chili cheese fries but it ended up just being a bowl of chili with some fries on the side. Now that I think about it, it ended up being pretty much…
Tag: soy
Couscous Salad with Beans
I love couscous. This will be my 6th couscous recipe on my blog now. I just had some leftovers in the fridge, so I made a simple, mexican inspired salad. I used blackbeans, edamame, parsley, lime juice, honey, salt and pepper, and sriracha on top. I know it is so easy, but I thought it…
Rice with Veggies, Meatballs and Greek Salad
This was a really nice and well-balanced dinner. So the rice was just cooked in vegetable stock, then I added kale and peas for colour (and salt, pepper and chili flakes). The Greek salad was tomato, red pepper, kalamata olives and feta cheese with a simple dressing – red wine vinegar, honey, salt, pepper, oregano….
Bowl of Green Goodness
I made a super healthy and very green lunch today. I kinda just had these things on hand and wanted to use them up. It’s basically just sauteed zucchini, kale and edamame, with soy sauce, sriracha and ground ginger. Super easy and you can totally use whatever vegetables you’d like. You can also add chicken, beef,…
Mexican Lasagna
Yay for two posts in one day! So tonight, I guess it was like a Mexican lasagna. Instead of pasta, it was tortilla layers. And in between, there’s cheese, soy meat, beans, salsa, rice and corn. I just put some salsa and sour cream on top for some colour. This was actually really delicious, and…
Vegetarian Chili with Pita Chips
So tonight I made this super hearty chili with lots of veggies and soy meat, so it is perfect for meatless monday or any day really if you don’t eat meat at all. Chili is one of those dishes that is so versatile and you can put pretty much whatever ingredients you want. I put…
Lindsay's Cooking Adventures 