Recipe #63: Strawberry Balsamic Ice Cream Sundaes

I am finishing the week off with a nice dessert that you can serve this weekend. Regular ice cream is good on its own, but turning it into a sundae with a delicious strawberry sauce plus toppings is the way I’d rather go. This sauce was simple to make and even though it was cooked,…

Recipe #35: Lentil and Mushroom Pasta Sauce

I love making my own pasta sauces – they’re always so much better than storebought. They’re also a lot healthier, usually. This recipe was definitely on the healthier side and it tasted delicious. I didn’t use mushrooms because I really don’t like them, so I used about 4 cups of chopped zucchini instead. I guess…