Plum Salsa

The last recipe I made was the roasted corn salsa which you should definitely check out, and today I have another salsa recipe. This is a plum salsa so it is fruity, but it is super fresh and perfect for the warmer weather. There are not too many ingredients in the salsa which makes it…

Roasted Corn Salsa

Happy Monday! I hope you all had a nice weekend and good mother’s day! I had brunch with all my family to celebrate and it was such a fun time. I’m also very happy that the weather here is getting warmer and super sunny, which makes me excited for the next few months! Today’s recipe,…

Hatch Chile Salsa

Before I get into this post I just wanted to say that this is actually going to be my last recipe that I cook from the cookbook called Thug Kitchen 101. I’ve had a new cookbook from the same company for a few months now and I’m finally starting it. So my next post is…

Jicama-Corn Salsa

I know it’s December but there’s nothing wrong with having a little taste of summer! Fresh salsas are such a great way to pack a lot of bright ingredients! This was the jicama corn salsa from Thug Kitchen 101 cookbook. It was such a simple recipe with only a few items. The main ingredient –…

Coconut Crusted Sole w/ Mango Salsa

Two things I really enjoy: fish and coconut. I’ve heard of coconut crusted proteins (most commonly fish or chicken) before but I’ve never tried it. I saw this recipe for coconut crusted fish from Spruce Eats (link here) and I knew it was time. The recipe calls for any firm white fish. I used sole…

Pineapple Salsa

Looking for ways to bring a taste of summer to the middle of winter? Make something fresh! An easy salsa made with fresh ingredients is a great way to brighten up your meals and might even help fight the winter blues. This is the Pineapple Salsa from Thug Kitchen 101 cookbook. It is a very…

Recipe #79: Pineapple Pico de Gallo

Pico de gallo is a fresh salsa, traditionally made with tomatoes. This pico, made with pineapple put a tropical twist on that classic. This was a very summery salsa which almost took my mind off the cold winter outside. Fresh salsa is just leaps better than jarred stuff. If you can, you should always try…

Recipe #68: Roasted Salsa Verde

I am always down for trying new things and I was excited for some salsa verde (green salsa). I’ve never had salsa verde or even had a tomatillo before, so this was going to be fun. The recipe was super easy. You just have to broil the tomatillos (and jalapeno, if using – I wanted…

Recipe #23: Roasted Summertime Salsa

Happy halloween! I was never big on going out on this day, I usually like to stay home and watch movies. But if you’re going out, just be safe and have fun πŸ™‚ For those of you staying in, chips and salsa would be a great snack that doesn’t even take too long to make….

Recipe #10: Everyday Red Salsa

Salsa, in spanish, just means sauce. You can make a salsa of anything really. I’d say a more common salsa, at least in western side of the world is tomato salsa. It pairs with many mexican dishes but it’s perfect good with some tortilla chips too. If I want a quick appetizer for a get-together,…