Asian Salmon in Foil

After the last couple weeks of fall apple and pumpkin ingredients, I am back to posting regular yummy foods, like baked salmon! The last time I posted about salmon was way back in June, with the Maple Dijon Salmon (link here), so I am due for another recipe sharing. Today I made Asian Salmon in…

Maple Dijon Salmon

I think salmon is my favourite fish. First of all, it’s just so good for you, with all the omega-3 fatty acids. It can also be prepared in a variety of ways and can take on almost any flavour. Today, I’m sharing this yummy maple dijon salmon that I made for dinner. I got the…

Salmon w/ Roasted Vegetables & Quinoa

I didn’t think I’d be able to squeeze in another non challenge post before the end of the month, but I guess I was wrong. I just wanted to make a post about my dinner last night because it was super delicious. I also feel like I do not share enough “full meals” on my…

Mish-Mash Leftover Bowl

To me, a mish mash is just a mixture of several different things. That’s exactly what this meal was. I had lots of leftovers and sort of threw them together to create a new meal. I wasn’t even sure if this was worth posting but then I told myself, why not. Most people have leftovers…

Recipe #43: Lemony Salmon Bowtie Pasta

If you want a delicious and nutritious meal in around 30 minutes, this one is for you. I cooked a fresh salmon fillet in that time, but it would be even faster to make if you’re using canned or leftover cooked salmon. This recipe came together quite fast so make sure you have all the…

Recipe #38: Roasted Whole Salmon Fillet

Cooking salmon with just a little salt and pepper is good, but it’s even better when you marinate and cook it in a sweet and tangy sauce. You also just want to make sure you don’t overcook the fish, but that’s just a side note. This recipe was delicious. The marinade has lots of citrus…

Recipe #32: Asian Tuna Burgers

I’m starting off by saying that I used salmon (instead of tuna) for these burgers. I’m not a huge fan of tuna – unless it comes from a can haha – and salmon is more readily available to me. I made these into little sliders instead of full size burgers – I thought they were…

Recipe #5: Roasted Asian Salmon Fillets

Another amazing recipe! The salmon was super moist and flavourful. I love the pungent flavour of hoisin and ginger. It was a good combination of sweet, salty and citrus. The only change I made was using lemon juice/zest in the marinade, instead of lime. I served this fish with a stir fry of cabbage, peppers,…

Salmon and Veggie Bowl

This meal started off as leftover salmon and roasted veggies and became a delicious couscous bowl with added boy choy and corn. I just threw the veggies in a pot to warm them up then I added the book choy, corn and broke up the salmon into bit sized pieces. To season it all, I…

Salmon Tacos

Yummy yummy tacos. Soft tacos > hard tacos. This one had salmon which I simply baked in the oven. I have a plain flour tortilla, iceberg lettuce, sriracha, avocado and mango salsa (mango, cilantro, honey, lime juice, chili flakes). All together, it just works. So many good flavours and it was pretty guilt free which…