I’m one of those people who loves breakfast for dinner. There’s nothing wrong with eggs or pancakes at night time, it’s like having a treat. This hash recipe is categorized in the breakfast section of the cookbook but I decided to switch things up. I made this recipe and served it as a side dish…
Tag: roasted
Recipe #49: Simple Roasted Veggie, Arugula & Hummus Pita Sandwiches
Happy 2020! It seems so strange to be in the 20’s now. It’s gonna take me a couple weeks to stop writing 2019 on things though 😛 (I hope I’m not the only one who makes this mistake after a new year). I’m so excited for 2020, I hope it will be a year full…
Recipe #24: Bourbon Maple Candied Pecans
I can’t believe the year is coming the end soon, October sort of flew by. I am now starting month #3 of my Love Real Food cooking challenge (click here to see all posts in this series). I’m loving this cookbook and the recipes are not disappointing me. I know I’m only about 1/4 through…
Recipe #15: Roasted Cauliflower and Kale Spaghetti with Toasted Almonds
Right off the bat, you may have noticed one change I made to the recipe – fettuccine pasta instead of spaghetti. I picked up the wrong box at the store by mistake but figured it would work the same way. I will say that this recipe had a lot of steps and different components to…
Simple Roasted Vegetables
When you have lots of veggies that you want to use up, roasting is the easiest thing you can do. It is also my go-to for a simple dinner or side dish. As you can see, I used quite the variety of veggies here, but you can roast as few or as many that you…
Recipe #84: Roasted Cauliflower
I’m a huge fan of roasted vegetables. Whenever I need a side dish for dinner, I just see what I have, chop it up, toss with olive oil, salt and pepper and bake. It’s the easiest thing ever. Cauliflower is one of my faves too. This recipe was super simple and only had a few…
Recipe #80: Maple Cinnamon Almond Butter
I will start by saying that I have never made any sort of nut butter before, and honestly, after making this one, I’m not sure I want to again. It tasted delicious, but it was just more work than I expected. There was nothing difficult about this almond butter, but it seems the food processor…
Recipe #56: Coconut Oil Roasted Sweet Potatoes
This was another simple yet tasty side dish from this cookbook. And it’s probably going to be a shorter post because there just isn’t too much to say about these sweet potatoes aside from the fact that they were delicious. I love roasted sweet potatoes on their own, but eating them with a chili-lime dipping…
Recipe #50: Roasted Fall Vegetables
This was a really basic recipe for roasted veggies. I did replace the potatoes and butternut squash for an acorn squash but all the other vegetables were the same. I was excited about the fennel because I had never tried it before. But I have to say, I am not a fan of it. I…
Recipe #38: Roasted Whole Salmon Fillet
Cooking salmon with just a little salt and pepper is good, but it’s even better when you marinate and cook it in a sweet and tangy sauce. You also just want to make sure you don’t overcook the fish, but that’s just a side note. This recipe was delicious. The marinade has lots of citrus…
Lindsay's Cooking Adventures 