Nutty Energy Bites

I’ve been trying to make something interesting almost every day. Cooking has always been a great outlet for my creativity and energy, and I’m using my extra time at home to make more special things. If you saw my crackers the other day (link here), those were really fun and can’t wait to make them…

Recipe #61: Sensational Spinach Salad

Before I get to this post, I just wanted to quickly say happy new year! Welcome to 2019! I’m hoping this is going to be a great year and I can’t wait to see what’s in store. I am now into month 6 of this cookbook challenge which is crazy to think because it feels…

Asian Lettuce Wraps

I haven’t been eating the healthiest so recently because I was out of town (I know, not a good excuse, but it happened). I really wanted to get back to it and make something super fresh and delicious for lunch today. I made this little mixture of edamame (I actually love soybeans), carrots and radish,…

Not-so-Traditional Greek Salad

I made this awesome greek salad to go with dinner tonight. There were lots of things on top of the lettuce, some of which wouldn’t usually go in a Greek salad: Cucumber Bell pepper Tomato Chickpeas Feta cheese Peppadew peppers (if you haven’t had these before, I strongly recommend them – they’re slightly spicy but…

Spiralized Zucchini Salad

I got a little spiralizer for the holidays and I was so excited to use it. It would’ve been more useful when I was doing my raw diet a few weeks ago, but I’m happy to have it now. I made this simple zucchini salad with an asian inspired dressing. There is soy sauce, sesame…

Day 1: Chickpea Salad Lettuce Wraps + Challenge for the Week

I’m trying to do a raw challenge this week, so only eating foods in their raw form. I was kind of inspired by a guy that I found on instagram who is eating raw and vegan (www.instagram.com/therawboy). I’m kind of doing this as an experiment to see if I’ll be full and satisfied from following…