Veggie & Pesto Flatbreads

I got a great weekend recipe for you! These are delicious vegetable & pesto flatbreads. I used whole wheat pitas which were the perfect base for this. These would be good to serve to guests or just to have as a lunch for yourself. Don’t get me wrong, I love super cheesy pizza, but sometimes,…

Recipe #32: Fresh Greek Nachos with Herbed Tahini Sauce

Nachos are my jam. What’s not to like about crispy chips and tons of gooey cheese? Nothing, that was a rhetorical question 😉 . I don’t usually like to mess with a classic, but these greek nachos are truly something else. I guess I should make it clear that there is no melty cheese on…

Recipe #97: Roasted Sweet Potato & White Bean Dip

Think hummus, but better. It has some of the same flavours with the tahini, cumin and garlic, but this bean dip has it’s own twist which made it so good. For one, it has roasted sweet potato which adds sweetness and gives the dip a nice orange colour. Also, because it uses white beans (instead…

Greek Avocado Pizza

Avocado is awesome on a pizza, you should try it! I have a pita base with smashed avocado, feta cheese, mozzarella and cheddar cheeses, olives and hot sauce. It was really really good.

Pita Pizza

Pita pizzas are one of my favourite and easy lunches to make. You don’t need to use real pizza dough to have an awesome meal. I just put some great toppings on a pita and popped it in the oven. I used pizza sauce, sliced olives, tomato, cheese, oregano, basil and chili flakes. It got…

Pita Pizza

Pizza. If I could, I’d eat pizza all day, everyday. Honestly. You can basically put anything you want on a pizza and they’re so easy. So I used a pita as my crust and just put tomato sauce, spinach, olives, and tons of cheese. It was super good. I mean, I couldn’t really go wrong…

Vegetarian Chili with Pita Chips

So tonight I made this super hearty chili with lots of veggies and soy meat, so it is perfect for meatless monday or any day really if you don’t eat meat at all. Chili is one of those dishes that is so versatile and you can put pretty much whatever ingredients you want. I put…