Recipe #79: Pineapple Pico de Gallo

Pico de gallo is a fresh salsa, traditionally made with tomatoes. This pico, made with pineapple put a tropical twist on that classic. This was a very summery salsa which almost took my mind off the cold winter outside. Fresh salsa is just leaps better than jarred stuff. If you can, you should always try…

Recipe #56: Quinoa Piña Colada Granola

I love eating granola for breakfast. I would usually choose store bought for ease, but the recipe in this book is so simple. It might take 30ish minutes to prepare/bake but after that, it gets stored in the freezer for whenever you want some. This recipe is similar to the muesli that I made back…

Recipe #70: Honey, Lime & Sriracha Grilled Chicken

I just wanted to start by apologizing for not posting last week. I was spending time with family, which was much needed and enjoyed. It’s always nice to take a step back and relax. But I am here now and back for recipe 70! This was a really flavourful chicken dish and made for a…