I’m just going to start this post by saying if you pick one recipe from the Brave New Meal cookbook to cook, it’s this one. Regular pecan pie is just very sweet and sort of one noted, but this one hits differently. I will say that I used frozen pie crust but honestly they just…
Tag: pie
Green Grape Pie
This, this was an interesting recipe. I’ll say it right now though, give it a chance. I love all kinds of pie but had never heard of grape pie before. When I first saw this recipe, I thought “there’s no way it could be good”. The idea of hot and cooked grapes doesn’t sound great…
Mini Peach Crumble Pies
OMG pie. I don’t know how else to start this post haha. Since peach season is still here for a little bit longer, I decided I should make a baked peach dessert! I found a recipe on a website called Dinner then Dessert for a peach crumb pie (link here) and I thought it was…
Mini Lemon Meringue Tarts
A lot of people enjoyed my chickpea tuna salad from yesterday (link here) and I’m hoping you will like this post just as much 🙂 So today, I moved on to a dessert using chickpeas. Well, it sort of uses chickpeas – I used aquafaba, which is a chickpea by-product. Aquafaba (“bean water”) is the…
Easy Blueberry Cobbler
I love to bake but sometimes it takes so much time and effort. I had this can of blueberry pie filling and wanted to use it. I don’t usually buy this but it was on sale for $0.25 at the store and I couldn’t resist. I found a recipe online for a blackberry cobbler and…
Crustless Pumpkin Pie
I wanted a nice pumpkin pie, but at the same time, I wanted it to be healthyish. I was successful in finding a recipe! Chocolate Covered Katie (Crustless Pumpkin Pie) made this crustless pumpkin pie and I had to make it too. It was pretty easy to make and I followed the directions exactly as…
Lemony Blueberry Pie
Pie is everything. One of my favourite desserts. I cheated and used a store bought frozen pie shell for this but I think it’s easier than making pastry. The filling had like 3-4 cups of blueberries which sounds like a lot but it really shrunk when it’s cooked. Mixed with the blueberries was corn starch,…
Lindsay's Cooking Adventures 