Pesto Spaghetti Squash

Happy October! I know fall technically starts September 21 but I feel like once we get to October, that’s when it really sets in. So in honour of that, I made a recipe using a fall-ey ingredient – squash! To be more specific, I used spaghetti squash, which is one of my faves. Not only…

Recipe #57: Roasted Cherry Tomato Crostini with White Bean Pesto

Do you have a party or get-together this weekend? No matter your answer, I think you should make these crostini. I made them for my family last night for dinner (with a side salad) and they were delicious. There’s nothing not to like about a crostini. You have crusty bread with some sort of toppings….

New Challenge + Zoodles with Pesto

If you’ve been here a while, you know I cooked my way through the cookbook Yum & Yummer. If you have no idea what I’m talking about, I suggest looking at those posts because there were a lot of tasty recipes. You can check out everything in the category by the same name (Yum and…

Buddha Bowl

Buddha bowl: bunch of yummy things put together to create a bowl of deliciousness! (Very accurate definition) This one has chickpeas, cooked sweet potato, cucumber, parsley and a pesto dressing. Couldn’t be easier!