Happy October! I know fall technically starts September 21 but I feel like once we get to October, that’s when it really sets in. So in honour of that, I made a recipe using a fall-ey ingredient – squash! To be more specific, I used spaghetti squash, which is one of my faves. Not only…
Tag: pesto
Recipe #57: Roasted Cherry Tomato Crostini with White Bean Pesto
Do you have a party or get-together this weekend? No matter your answer, I think you should make these crostini. I made them for my family last night for dinner (with a side salad) and they were delicious. There’s nothing not to like about a crostini. You have crusty bread with some sort of toppings….
Recipe #25: Heirloom Tomato Pesto Pizza w/ Easiest Honey Whole Wheat Pizza Dough
There’s something so special about homemade pizza. And when you make your own dough and pesto (instead of tomato sauce), it is magical. Maybe I’m being a little dramatic, but the point is that you need to make this. I’ll start with the dough because that’s the part most people just buy from the store…
New Challenge + Zoodles with Pesto
If you’ve been here a while, you know I cooked my way through the cookbook Yum & Yummer. If you have no idea what I’m talking about, I suggest looking at those posts because there were a lot of tasty recipes. You can check out everything in the category by the same name (Yum and…
Buddha Bowl
Buddha bowl: bunch of yummy things put together to create a bowl of deliciousness! (Very accurate definition) This one has chickpeas, cooked sweet potato, cucumber, parsley and a pesto dressing. Couldn’t be easier!
Lindsay's Cooking Adventures 