Sweets and Beets Bowl

I love fall. I love root vegetables. And roasting them is the best. We went to the farmer’s market last weekend and picked up some pretty beets – golden and candy cane. I roasted them up with some sweet potato with oil, salt and pepper. Even though the pieces were kinda small, they did take…

Crunchy Tofu

If you’re like me, you always try to make new things using the same old ingredients. So yesterday, I made these crunchy tofu sticks and they turned out fantastic. All you need to do is cut a block of FIRM tofu into sticks and press it for about 30 minutes (just put paper towel and…