Sweet Potato Fritters

Turning vegetables into crispy pancakes* has been one of my new favourite things recently. I mean, yes it is fried in a little oil, but it’s still healthy right? They aren’t heavily processed and it is just shredded vegetables, so I’m going to say it is definitely more healthy than not. *I will refer to…

Pumpkin Pancakes

I’ve saved the best recipe for the last of pumpkin week! I made these vibrant pumpkin pancakes. The recipe is from Once Upon a Chef (link here). There is no food colouring in these pancakes, the colour comes solely from canned pumpkin puree. Aside from colour, the pumpkin also adds lots of moisture and helps…

Korean Scallion Pancakes

Not sure what specifically about these pancakes, but I’ve wanted to try them for a little while. I just love green onions and thought it would be so tasty in a savoury pancake. The Korean name for them is ‘Pa Jun’ or ‘Pa Jeon’. They are supposed to be served with a soy dipping sauce…

Recipe #27: Fluffy Cinnamon Oat Pancakes

Pancakes, at least in my house, were usually reserved for the weekends. They were a special breakfast that deserved extra time and attention. But now that I’m older, I like making pancakes whatever day of the week. I even like having breakfast for dinner sometimes. I’ve definitely made my share of pancakes on my website,…

Zucchini Pancakes

The next zucchini recipe is pancakes, but I know them as latkes. This a recipe that I usually make for the jewish holidays, using potatoes, but I’ve adapted it with zucchini. So, a latke is a pancake or fritter of sorts. Like I said, they are traditionally made with potatoes, but you can pretty much…

Recipe #59: Carrot Cake Pancakes

All the delicious flavours of a carrot cake but in a form that is acceptable to eat at breakfast time. But I mean, it’s the holidays, if you want to eat cake for breakfast, I think you should! With that being said, I did enjoy the essence of carrot cake in pancakes. It is a…