Ginger Curry Noodle Soup

Now that the weather is starting to get colder, that means I can get back into soups! I love soups so much and you will find many different posts on my blog! Today’s recipe is the Ginger Curry Noodle Soup from Thug Kitchen 101. This bowl is packed with lots of good stuff. This was…

Dan Dan Noodles

I feel like I say this every month, but August has flown by! I have made so many delicious things and I can’t believe this is the last one. Not to worry though, I have lots coming up in September, so be on the lookout for that! Also, with a new month coming up, that…

Cold Peanut Noodle Salad

I love pasta salad, I’ve posted quite a few on my blog over the years. It’s just such a great dish to make for any occasion really – BBQ, picnic, birthday. Part of why it’s so great is that it can be made ahead of time and can be served cold or at room temperature….

Viral Tiktok Ramen

It’s the last day of April and I thought it would be fun to finish the month with a viral recipe. Before I get into this post though, I want to remind you that my next newsletter is going out on Monday (May 3rd). It’s all about food and has lots of good kitchen tricks/tips….

Red Curry Noodles

I’ve said it before and I’ll say it again, I love curries. I’ve made many before, both Indian and Thai and they are always delicious. Today’s curry is a Thai one with noodles, tofu and lots of veggies. This is my Monday recipe from Thug Kitchen 101 cookbook. I think I’m partial to Thai curry…

Sesame Noodle Salad

Since I don’t have A/C at my home, using the oven really makes things hot. So in the summer, I try to eat a lot of refreshing and cool foods, that don’t require a lot of cooking. I made these noodle bowls the other day and they were delicious. I had a picnic with a…

Vegetable Ramen

I think I’ve said this before but I love to make (and eat) soup. It’s so fun to cook because everything goes into the pot and you end up with this delicious meal. The soup I’ve made today is my take on Japanese ramen. It is traditionally made with a pork broth but I made…

Creamy Peanut Curry

As opposed to my other coconut recipes that used coconut meat, this last recipe used the milk. I love coconut milk because it’s a nice dairy free option that adds so much creaminess to whatever you put it in. I also wanted to make something was a complete meal since I’ve been making lots of…

Peanut Ginger Noodle Bowl

Before I get into this post/new week, I just want to say that last week was a pretty successful cooking week. If you didn’t see my black bean recipes, you can check them out here. This week’s ingredient is ginger which was actually requested by a follower. So if you have any suggestions, let me…