Recipe #95: Honey Mustard & Herb Roasted Chicken

The cookbook says this chicken is finger lickin’ good and I think I agree. All the honey, lots of dijon mustard and herbs (I used dried) in the marinade gave the chicken such a nice flavour. I also really liked the addition of lemon in the marinade and the slices that cooked along with the…

Recipe #38: Roasted Whole Salmon Fillet

Cooking salmon with just a little salt and pepper is good, but it’s even better when you marinate and cook it in a sweet and tangy sauce. You also just want to make sure you don’t overcook the fish, but that’s just a side note. This recipe was delicious. The marinade has lots of citrus…