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Tag: mexican
Homemade Tortillas + Fish Tacos
If you haven’t seen my last post, the Lemon Butter Tilapia (link here), I highly suggest you do. It was such a good fish preparation. I had a couple pieces leftover the next day so instead of just eating it as is, I made some tacos! You can use any proteins in tacos, it’s a…
Quinoa Taco Mix
Happy November! If you are signed up for my email newsletter, you should have received it this morning. If you are not yet signed up, you can still do so for next month! Click the link here to subscribe 🙂 . *** As you know, I have a new cookbook (Thug Kitchen 101) from which…
Cheese Nachos
To me, nachos are the perfect weekend snack. They great to get at a restaurant patio while drinking a cold beverage. Since most of us are still staying home because of the pandemic, making your own nachos is the way to go for now. Today, I’m sharing a super simple recipe for cheesy nachos. These…
Lentil Taco Salad
I’m all about eating non-boring salads. One great way to ensure a good salad is by filling it with lots of ingredients, so obviously you need to have more than just lettuce. Mexican food is one of my favourite cuisines to cook, but sometimes I don’t want to eat something heavy like a burrito. So…
Vegetarian Crunchwrap Supreme
I try to avoid eating fast food as much as possible because I know it’s not good for me and I never feel great afterward. However, the other day, I randomly got a craving for a crunchwrap supreme from Taco Bell. Instead of going there, I decided to make one myself. A crunchwrap has all…
Easy Guacamole
Happy almost Cinco de Mayo! I love Mexican food so I could celebrate Cinco every day of the year. Whether it’s burritos, tacos, bean salad, fajitas or enchiladas, I will happily eat them all. Here is a tasty and easy guacamole recipe that you can make to celebrate tomorrow. Not only does it have few…
Colourful Veggie Tacos
This was one of those meals that I had no idea if it would work well. I sort of just pulled out random ingredients that I had in my fridge and ended up with some tacos. I started with a frozen Morning Star Spicy Black Bean Burger (I love this brand, they’re really nice veggie…
Recipe #80: Spicy Breakfast Fajitas with Fried Eggs & Guacamole
Many of the past 20ish recipes that I’ve made have been Mexican inspired. Even though they’ve had some of the same flavour profiles and ingredients, they are all still unique and delicious in their own ways. These fajitas were no exception. Adding regular fried eggs to fajitas is a great way to step up the…
Recipe #79: Pineapple Pico de Gallo
Pico de gallo is a fresh salsa, traditionally made with tomatoes. This pico, made with pineapple put a tropical twist on that classic. This was a very summery salsa which almost took my mind off the cold winter outside. Fresh salsa is just leaps better than jarred stuff. If you can, you should always try…
