Pumpkin Meatballs with Cinnamon-Sage Tomato Sauce

Monday’s pumpkin spice latte (link here) was a great way to start pumpkin week. To continue on with pumpkin posts, I made the perfect fall dinner. I saw this recipe for pumpkin turkey meatballs with a cinnamon-sage tomato sauce and it looked incredible. I knew it would be a wonderful meal and great for this…

Cashew Chicken Stirfry

To me, cashew chicken always seemed like a dish not worth getting from a restaurant. Since it’s pretty much just a stirfry, I felt like I could easily make it myself so it would make more sense for me to get something different (ie. more difficult to make) instead. I don’t know if that makes…

Breaded Chicken Cutlets

I feel like many cuisines have their own version of a breaded cutlet. In South America, it’s called ‘milanesa’; in Europe, it’s a ‘schnitzel’; in Japan, you get ‘katsu’. There can be some differences with the type of meat used (ie: chicken, veal, pork), but the gist is a breaded cutlet that’s pan fried until…

Meat & Veggie Hash

Do you ever have a bunch of random leftovers in your fridge and aren’t sure what to do with them? That’s what happened with me the other day. I had quite a few things remaining from a couple dinners this week: chicken, corned beef, and roasted vegetables – potatoes, asparagus and carrots. I didn’t just…

Chicken Fried Rice

Happy monday! If you’re subscribed to my e-newsletter, you should have received the April edition in your inbox earlier today. One of the recipes I mentioned in there was for cauliflower fried rice that I made a little while ago. You can see that recipe here. It’s a vegetarian and lighter version of classic fried…

​Vancouver: Chinese Food

Here I am, continuing with travel posts! First stop is vancouver and everyone knows that there is a lot of Chinese food here. We went to a place called peaceful restaurant and the food was amazing! We started with these beef rolls (not pictured) which this restaurant is known for – it was a flaky…