Recipe #59: Roasted Eggplant Lasagna

As you probably know from other recipes I’ve made, I do not like eggplant. Any recipe that calls for it, I would typically substitute with zucchini. I just don’t like the texture and flavour of it, so I’ve stayed away. Upon seeing this recipe, I was going to make the same substitution, but I had…

Recipe #100: Busy Weeknight Lasagna Roll Ups

Wow 100. It feels like I got here so quickly, even though it’s been just over 8 months since I first opened this cookbook. I have only a couple more recipes after this one until I’m done this cookbook challenge. Crazy to think about. Anyways, these lasagna roll ups are a must! They are similar…

Recipe #22: Chicken Enchilada Casserole

Wow, I made it to October and I am already on recipe 22!! Things are going pretty well to this point, there has only really been one “failure” of this challenge, and even still, it wasn’t that bad. I’m having a lot of fun cooking and eating my way through this cookbook. Depending on how…

Lasagna Rollups

Who thinks lasagna roll ups are better than regular lasagna? I do!  I made them for dinner last night and they were delicious. They’re probably as intensive to make as regular lasagna but much easier to eat and serve. I got 12 rolls in my dish which would serve 4-6 people.  So I simply spread…

Mexican Tortilla Lasagna

This recipe is definitely one to keep. It’s layers of tortillas with quinoa/corn/spice mixture (salt, pepper, oregano, cumin, chili powder) and veggie meat/onions/tomatoes/ peppers. There’s also a but of cheese too. Really good meal and even though it’s the same ingredients as a burrito, eating it as a “lasagna” is much nicer. Super filling and…

Pumpkin Kale Lasagna

I haven’t made lasagna in a really long time, but I got inspiration from a can of pumpkin (as weird as that might sound). What I used aren’t the most common ingredients, but you could pretty much use anything in lasagna. It can be as simple or complex as you like. So I had 5…

Mexican Lasagna

Yay for two posts in one day! So tonight, I guess it was like a Mexican lasagna. Instead of pasta, it was tortilla layers. And in between, there’s cheese, soy meat, beans, salsa, rice and corn. I just put some salsa and sour cream on top for some colour. This was actually really delicious, and…