Pickled Radish

Happy December everyone! Crazy that we are almost finished with 2021. It’s really feeling like winter here because it snowed quite a bit a few days ago. I love the snow, as long as I don’t have to go outside in it, so I guess it’s time to start my hibernation! Anyways, my post today…

Japchae

I’ve eaten japchae a couple times so I was excited to make it myself. This is a delicious Korean noodle and vegetable dish, similar to a stir fry. I think what distinguishes japchae is that it is made with glass noodles (made of sweet potato or mung bean starch), which give a great chewy texture….

Korean Scallion Pancakes

Not sure what specifically about these pancakes, but I’ve wanted to try them for a little while. I just love green onions and thought it would be so tasty in a savoury pancake. The Korean name for them is ‘Pa Jun’ or ‘Pa Jeon’. They are supposed to be served with a soy dipping sauce…

Homemade Kimchi

You know when you see something online and you get this boost of motivation to make it? That’s what happened to me with kimchi. I love eating it but I’ve never tried making it before. I know it takes days and some hands on time but I thought it would be fun to do. So…