Recipe #72: Taco Party

I can’t believe that it is the end of February and I only have 9 recipes to go. This cookbook flew by and I’m just so happy with this journey. Using this book has really broadened my mind to the expanse of vegetarian cooking. I also just want to mention that my march newsletter is…

Recipe #65: Green Goddess Kale Salad

Kale has come from being a little garnish on plates to now the star of the dish. It is honestly one of my favourite greens (and even one of my favourite veggies). It’s so versatile – can use it in smoothies, soups, stews, and of course salads. I’ve made a couple different kale salad recipes…

Cheesy Kale & Spaghetti Squash Casserole

I had this spaghetti squash for a little while and didn’t know what to do with it. I finally looked up some recipes and stumbled upon this one from Kalyn’s Kitchen (link here). It combined cooked squash with kale and lots of cheese, then baked in a hot oven. I didn’t think it could be…

Recipe #54: Shredded Brussels and Kale Hash with Crispy Parmesan

I’m one of those people who loves breakfast for dinner. There’s nothing wrong with eggs or pancakes at night time, it’s like having a treat. This hash recipe is categorized in the breakfast section of the cookbook but I decided to switch things up. I made this recipe and served it as a side dish…

Recipe #39: Kaleslaw Salad

Here we go again with another delicious salad. I’ll also say that this was one of the prettiest salads, to date. I love both coleslaw and kale salad, so combining them together sounded amazing. This salad was also fun to make – I really enjoyed the kale massage. I know rubbing the kale with the…

Sauteed Kale, Apple and Edamame

This meal actually started out as a salad from last night’s dinner (without the edamame). It was the kale, chopped apple and a simple dressing of olive oil, lemon juice, salt and pepper. There was quite a bit leftover and I didn’t want to eat the exact same thing again. So I just put everything…