Hummus Two Ways: Classic & Beet

A few months ago, I made a really delicious white bean hummus (link here). It was a great dip and good twist on basic chickpea hummus. However, today, I am going back to the classics – sort of. I have created a recipe for traditional hummus which is great as it is, or you can…

White Bean Hummus

I saw at my store that the dip section was a little lacking, so this was the perfect opportunity to make my own hummus. I know I’ve said this before but homemade hummus is so much better than store-bought anyways. I actually used all pantry items to make this dip – canned beans, dried spices,…

Recipe #71: Green Goddess Hummus

Between the yum & yummer book before and the love real food book now, I’ve made lots of bean-based dips. My fave from yum & yummer was the sweet potato and white bean dip (link here). It had some classic flavours but the sweet potato gave a nice twist. This hummus today also had some…

Recipe #13: Roasted Red Pepper Hummus

I’ve never made hummus before but I’ve always wanted to. I wanted to see if it really was better than store bought. I knew how easy it is to make, so today I finally did it This recipe was so good. The hardest part was roasting the peppers in the oven, and even that wasn’t…