Asian Tuna Noodles

Who knew prepared tuna salad (mayo + seasonings) could be used in an asian noodle dish? Instead of just eating the tuna with like bread or crackers, I wanted to use it in a real dish. I had these noodles – same ones I used in the Tofu Noodle Bowl I just made – along…

Recipe #90: Sesame Hoisin Asparagus

Same with the cauliflower that I made a few posts ago, I usually just toss asparagus with olive oil, salt and pepper. I just love simple things that turn out well. BUT this roasted asparagus recipe was so good. It was a quick side dish that I served with roasted salmon and couscous. It made…

Recipe #5: Roasted Asian Salmon Fillets

Another amazing recipe! The salmon was super moist and flavourful. I love the pungent flavour of hoisin and ginger. It was a good combination of sweet, salty and citrus. The only change I made was using lemon juice/zest in the marinade, instead of lime. I served this fish with a stir fry of cabbage, peppers,…

Asian Tofu and Cabbage Bowl

When I started making dishes with cold tofu, I was pretty much doing it because I didn’t want to cook anything. But now, I’m doing it because I really like how it tastes. So today, for my bowl, I started with some shredded cabbage and almost made an asian hoisin coleslaw with it. I made a…

Stirfry with Roasted Beets

So maybe my title is a little misleading because you might think I made a stirfry with beets inside it, but the beets here were just on top of my very asian inspired stirfry. For the stirfry itself, I just sauteed some green onion and green cabbage, then added a couple cups of bean sprouts…