Sauteed Kale, Apple and Edamame

This meal actually started out as a salad from last night’s dinner (without the edamame). It was the kale, chopped apple and a simple dressing of olive oil, lemon juice, salt and pepper. There was quite a bit leftover and I didn’t want to eat the exact same thing again. So I just put everything…

Bowl of Green Goodness

I made a super healthy and very green lunch today. I kinda just had these things on handΒ and wanted to use them up. It’s basically just sauteed zucchini, kale and edamame, with soy sauce, sriracha and ground ginger. Super easy and you can totally use whatever vegetables you’d like. You can also add chicken, beef,…