Greek Dandelion Greens

The next recipe in this book is these Greek Dandelion Greens. It is similar to the last recipe (Stovetop Creamed Collards) but obviously different in that these greens are not creamy. I have never seen dandelion greens at the store, but luckily the recipe says you can substitute any soft greens so I used spinach….

Pot of Collards

Have you ever eaten collard greens? Before this, I had not. I always like cooking with new ingredients, as long as I know what to do with them. I do like my greens like kale and spinach but I’ve just never tackled collards. I’ve watched cooking shows where they make collards, and it usually contains…

Sauteed Kale, Apple and Edamame

This meal actually started out as a salad from last night’s dinner (without the edamame). It was the kale, chopped apple and a simple dressing of olive oil, lemon juice, salt and pepper. There was quite a bit leftover and I didn’t want to eat the exact same thing again. So I just put everything…

Bowl of Green Goodness

I made a super healthy and very green lunch today. I kinda just had these things on hand and wanted to use them up. It’s basically just sauteed zucchini, kale and edamame, with soy sauce, sriracha and ground ginger. Super easy and you can totally use whatever vegetables you’d like. You can also add chicken, beef,…