Zoodles with Chicken & Tomatoes

Happy October everyone! Squash season is here and I can’t wait to get into those recipes! But today, I am cooking with summer squash – zucchini. Remember when spiralized veggies were super popular? I still love making them. Today’s recipe uses zucchini noodles aka zoodles. This meal was a real throw everything together and use…

Pumpkin Pie Breakfast Cookies

Are you ready for another fall pumpkin post?? So last week I made that delicious Pumpkin Marinara Pasta (link here) but I still had lots of pumpkin puree leftover. I decided to make something sweet. I found this recipe for these cookies from the Momables website (link here). This was a very easy recipe to…

Bubble Tea (Attempt #2)

A little while back, I attempted to make my own bubble tea. The milk tea portion was obviously delicious but the actual tapioca pearls were another story. They weren’t horrible but they just were not the texture they are supposed to be and the dough was not fully cooperating. I still had leftover tapioca starch…

Quinoa Pasta Salad

Have you ever tried quinoa pasta? I hadn’t before I made this pasta salad. I won a contest from a brand called GoGo Quinoa and they sent me a big box of some of their products, including quinoa pastas. I thought a nice use of the pasta would be in a pasta salad. I love…

Peanut Butter & Banana Oatmeal

I love making oatmeal. I usually make overnight oats because they are so easy to prepare, but a nice bowl of warm oatmeal is great for a cool morning. Today, I made this hearty bowl of peanut butter and banana oatmeal. It was a recipe from Eating Bird Food website (link here). I made half…

Sheet Pan Chicken & Vegetables Dinner

If you’re looking for an easy, one pan meal, you should make sheet pan dinners. If you’ve never made one, it is exactly how it sounds – a meal made on a sheet pan. Depending on the recipe, you may have to add the ingredients in different stages, but this kind of meal is perfect…

Blueberry-Coconut Overnight Oats

I’ve been really loving overnight oats recently. It’s just so nice to prepare your breakfast the night before and then enjoy it right away in the morning. Normally I would take these oats to-go but since I don’t have anywhere to be now, I’m enjoying them on the couch at home 😛 . I will…

Recipe #22: Lemony Almond Blueberry Cake

This was my first cake from this cookbook. Almond, citrus and berry sound like quite a good combination so I was excited to make it. I’ve also never done any gluten-free baking so I wanted to see how that turned out too. As you can see from the picture, my slice is not very tall…

Zucchini Noodles w/ Tomato, Corn & Goat Cheese

Hi! Happy friday! Hope you are liking my posts for the Love Real Food challenge. I’ve been having fun cooking these dishes and they’ve all been quite tasty. You can see the whole collection here. While I’m enjoying this, I still like to make non-challenge posts, which I believe I mentioned in a previous post….