Happy Monday everyone! I am starting this week with an interesting recipe for me, this is something I’ve never really heard of before. This is called peach pudding, the only pudding I’ve ever had has come from a box or a Jello cup and it definitely was not made with fresh fruit. This was a…
Tag: fruit
Plum-Side-Down Cake
After the not-so-success of the last recipe (Orangesicle Bars), I was looking for a win today. Today’s recipe is another dessert – a cake – with a pleasant fruity component. As you can see from the name, this was a plum upside-down cake. I have never made an upside-down cake before, they always seemed intimidating…
Agua Fresca
I am finishing off the week with a drink because who doesn’t want a nice refreshing beverage to celebrate the weekend! There were actually a couple other drink recipes before this one but I skipped them due to personal preferences. This is agua fresca which just means fresh water (or cool water). It is made…
Plum Salsa
The last recipe I made was the roasted corn salsa which you should definitely check out, and today I have another salsa recipe. This is a plum salsa so it is fruity, but it is super fresh and perfect for the warmer weather. There are not too many ingredients in the salsa which makes it…
Blackberry Sage Oat Bars
You already know I love oats and oatmeal so making oat-based bars is also right up my alley. These are the Blackberry Sage Oat Bars from the Brave New Meal cookbook. Right off the bat, I could see this recipe is similar to the blueberry thyme preserves from a few recipes back, where it has…
Orange Cinnamon Morning Rolls & Maple Kumquat Preserves
It is a new week and I am excited to continue along with the Brave New Meal cookbook and get back on track with a good recipe. Today I made the orange cinnamon morning rolls. Because my last yeast dough experience went quite well with the blueberry thyme marble rolls (link here) I was excited…
Blueberry Thyme Marble Rolls
Bread. I love to eat it but I do not have that much experience making it. Today’s recipe is these blueberry thyme rolls which isn’t a bread per se but it’s still involves a yeast dough so that’s close enough for me. I think the main reason I don’t usually make bread is because of…
Colourful Rice Salad
On Rosh Hashanah (Jewish New Year), it is tradition to eat certain foods, called simanim (see-ma-neem). For the most part, these are sweet items because you want to start the new year on a sweet note. The foods that I am using today – from the selection of simanim – are apples, honey, beets and…
Baked Peaches
Peaches might be my ultimate summer fruit. When they are in season, my family always buys a whole bunch of them… weekly. And they do not go to waste! Mostly, we just eat them fresh but sometimes, it’s nice to bake with them. I love making crisps/crumbles but sometimes you want a dessert that’s easy…
Almond Cake with Peach Caramel
This Monday’s Thug Kitchen recipe was such a good one. It is an almond cake with a delicious peach caramel. This may be my favourite dessert from this cookbook to date. Let’s start with the cake. When you think of an almond cake, you expect it to be made of almond flour/ground almonds or at…
Lindsay's Cooking Adventures 