Sushi Pizza

National pizza day was yesterday (February 9) and I had to celebrate. I eat regular pizza all the time, so I thought it would be fun to go a little out of the box. Are you ready for this? I made sushi pizza. There is no dough, no tomato sauce and definitely no cheese here….

Homemade Tortillas + Fish Tacos

If you haven’t seen my last post, the Lemon Butter Tilapia (link here), I highly suggest you do. It was such a good fish preparation. I had a couple pieces leftover the next day so instead of just eating it as is, I made some tacos! You can use any proteins in tacos, it’s a…

Lemon Butter Tilapia

Since my blackened tilapia from a couple weeks ago was such a success, and I had lots of fish leftover in my freezer, it was time to make another fish dish! This time, I made lemon butter tilapia from Food.com (link here). This was such a simple recipe with so few ingredients. You just coat…

Blackened Tilapia

I love cooking (and eating) fish. My fave is salmon, but I like white fishes (tilapia, haddock), and of course tuna too. Incorporating fish into your diet is a great protein option if you’re trying to cut back on meat/poultry. Want some kitchen inspiration? Click the links to see yummy dishes I’ve made –> SALMON…

Asian Salmon in Foil

After the last couple weeks of fall apple and pumpkin ingredients, I am back to posting regular yummy foods, like baked salmon! The last time I posted about salmon was way back in June, with the Maple Dijon Salmon (link here), so I am due for another recipe sharing. Today I made Asian Salmon in…

Maple Dijon Salmon

I think salmon is my favourite fish. First of all, it’s just so good for you, with all the omega-3 fatty acids. It can also be prepared in a variety of ways and can take on almost any flavour. Today, I’m sharing this yummy maple dijon salmon that I made for dinner. I got the…

Quinoa Salad Bowl

I’m really trying to post more of my meals, even if they are simple. Some days I’m just not in the mood to make anything extravagant. I sort of just threw things together and ended up with a yummy bowl of food. But that means I unfortunately don’t have an exact recipe to give. My…

Asian Tuna Noodles

Who knew prepared tuna salad (mayo + seasonings) could be used in an asian noodle dish? Instead of just eating the tuna with like bread or crackers, I wanted to use it in a real dish. I had these noodles – same ones I used in the Tofu Noodle Bowl I just made – along…

Recipe #102: Crispy Baked Fish Sticks

I can’t believe this is the last recipe. This moment is a little bittersweet for me because I’m so happy that I made it through a whole cookbook (aside from the recipes I didn’t make due to dietary restrictions) but I’m also sad that it’s over. This was a good cooking challenge for me. I’ll…

Recipe #69: Fabulous Fish Tacos

Yes, they were fabulous. I love a good fish taco and these tacos hit the spot. The fish was yum. The mango salsa was yum. The lime mayo was yum. Each component was delicious but then all together in a (whole wheat) tortilla, everything was better. Let’s break it down though. The fish – I…