French Toast with Apples

Mmm french toast. In my house, this meal was usually saved for a special occasion or weekends. Maybe that’s why I love it so much. Hopefully you will make it this weekend and love it as much as I do 🙂 . This is a very easy recipe with some nice fall flavours. I kept…

Spiced Pumpkin Seeds

I love fall because of all the squash! I have made so many pumpkin/squash recipes over the years! If you’re looking for some recipe ideas, you can click the links here –> PUMPKIN recipes or SQUASH recipes. The awesome thing about squash is that they come with a bonus inside – the seeds! When roasted,…

Pumpkin Pancakes

I’ve saved the best recipe for the last of pumpkin week! I made these vibrant pumpkin pancakes. The recipe is from Once Upon a Chef (link here). There is no food colouring in these pancakes, the colour comes solely from canned pumpkin puree. Aside from colour, the pumpkin also adds lots of moisture and helps…

Pumpkin Meatballs with Cinnamon-Sage Tomato Sauce

Monday’s pumpkin spice latte (link here) was a great way to start pumpkin week. To continue on with pumpkin posts, I made the perfect fall dinner. I saw this recipe for pumpkin turkey meatballs with a cinnamon-sage tomato sauce and it looked incredible. I knew it would be a wonderful meal and great for this…

Pumpkin Spice Latte

Hello hello and welcome to week 2 (of 2) of fall themed recipes on my blog! This week, my special ingredient is PUMPKIN which I think is the food most associated with the season. You already know how much I love squash but pumpkin sort of hits differently. It’s so creamy and sweet but a…

Recipe #50: Roasted Fall Vegetables

This was a really basic recipe for roasted veggies. I did replace the potatoes and butternut squash for an acorn squash but all the other vegetables were the same. I was excited about the fennel because I had never tried it before. But I have to say, I am not a fan of it. I…

Pasta with Roasted Tomato Sauce and Delicata Squash

This was a good meal and very in season. So for the tomato sauce, I roasted some cherry tomatoes in the oven with a little oil, salt and pepper – until they were browning and starting to burst open. Then I roughly pureed them to get a sauce consistency. I had to add about 1/2…