Roasted Bell Pepper & Rosemary Dip

Making dips is something I have gotten more into since the first time I made my own hummus. It is so fun to make and they can be flavoured with any variety of ingredients. Also, you can use any bean as the base – I have used chickpeas, black beans and white beans. Today’s dip…

Peanut Butter Dip

Last week, I was seeing all these good recipes online but I couldn’t make them since it was Passover. Now that I am back to regular cooking and eating, nothing was going to get in my way. I saw this yogurt dip on TikTok, not sure who created the actual recipe though. It looked so…

Dill Yogurt Dip

I love eating my veggies, but sometimes they can be a little boring on their own. That’s why it’s so fun to make yummy dips! They are also super easy to make in as little as 5 minutes. Using a base of 0% greek yogurt is a healthy way to get a creamy dip without…

White Bean Hummus

I saw at my store that the dip section was a little lacking, so this was the perfect opportunity to make my own hummus. I know I’ve said this before but homemade hummus is so much better than store-bought anyways. I actually used all pantry items to make this dip – canned beans, dried spices,…

Recipe #71: Green Goddess Hummus

Between the yum & yummer book before and the love real food book now, I’ve made lots of bean-based dips. My fave from yum & yummer was the sweet potato and white bean dip (link here). It had some classic flavours but the sweet potato gave a nice twist. This hummus today also had some…

Recipe #97: Roasted Sweet Potato & White Bean Dip

Think hummus, but better. It has some of the same flavours with the tahini, cumin and garlic, but this bean dip has it’s own twist which made it so good. For one, it has roasted sweet potato which adds sweetness and gives the dip a nice orange colour. Also, because it uses white beans (instead…