I had been looking for some easy or make-ahead snacks and that’s when I stumbled upon chia pudding. When I first made it, I only made a small amount because I wasn’t sure if I would like the texture. The little seeds are definitely not everyone’s cup of tea, but if you can get past…
Tag: dairyfree
February 3: Skillet Dinner & Alfredo Pasta
Happy February everyone! Similar to last week’s recipes, it’s just been very cold so I wanted lots of comfort food. These are very easy recipes and you can switch up the ingredients in there to whatever you have on hand. – Leftover Skillet Dinner: This was such a good one-pot meal. I had leftover cooked…
Peanut Better Cookies
Wow the day has come. I have made it to the last recipe of the Brave New Meal cookbook. There are obviously some recipes I did not make for whatever reasons but maybe I’ll go back to them someday. Anyways, it’s been quite a journey of cooking through another book and I have been thinking…
Zucchini Bundt Cake
Right off the bat, from reading the name of this recipe and looking at the pictures, something is off. I do not have a Bundt pan so I used an 8″ square pan instead. Now that that’s out of the way, let’s get into the actual recipe. This is a zucchini cake and it has…
Winter Squash Blondies
So since pumpkin spice flavoured things have already been popping up in stores, I guess there is nothing wrong with the timing of making these squash blondies. I love brownies and blondies, they are just the perfect snack for a picnic or party. They are also great to freeze and have on hand whenever you…
Pecan Pear Pie
I’m just going to start this post by saying if you pick one recipe from the Brave New Meal cookbook to cook, it’s this one. Regular pecan pie is just very sweet and sort of one noted, but this one hits differently. I will say that I used frozen pie crust but honestly they just…
Kiwi Colada
It’s the middle of the week, who wouldn’t want a nice drink to relax with. This is a super refreshing drink that I made without alcohol but you could add some rum which is what the recipe actually calls for. Based on the name, you can tell that this is a play on a pina…
Fresh Peach Pudding
Happy Monday everyone! I am starting this week with an interesting recipe for me, this is something I’ve never really heard of before. This is called peach pudding, the only pudding I’ve ever had has come from a box or a Jello cup and it definitely was not made with fresh fruit. This was a…
Plum-Side-Down Cake
After the not-so-success of the last recipe (Orangesicle Bars), I was looking for a win today. Today’s recipe is another dessert – a cake – with a pleasant fruity component. As you can see from the name, this was a plum upside-down cake. I have never made an upside-down cake before, they always seemed intimidating…
Brussels Sprout Hash
I’ve never bought Brussels sprouts before because they just seem extra hard to clean well. They also seem to have quite a bad reputation for some reason. I love cabbage so I don’t know why I never made the leap to these babies. Anyways, I’m giving them a shot today with this Brussels Sprout Hash…
Lindsay's Cooking Adventures 