Brussels Sprout Hash

I’ve never bought Brussels sprouts before because they just seem extra hard to clean well. They also seem to have quite a bad reputation for some reason. I love cabbage so I don’t know why I never made the leap to these babies. Anyways, I’m giving them a shot today with this Brussels Sprout Hash…

Pumpkin Scones

I know it’s the middle of February, but there’s nothing wrong with baking with fall flavours! These are Pumpkin Scones. I mean, I didn’t choose this recipe, I’m just continuing along in the Brave New Meal cookbook. But I love pumpkin and fall spices so I have no complaints here. Right off the bat, I…

Whatever Grain Porridge

Like I mentioned in my last post (Blackberry Sage Oat Bars) I love everything to do with oats and oatmeal. So this recipe, being a porridge with oats, along with other grains, was exciting to me. Right off the bat though, this reminded me of the recipe I made back in the Yum & Yummer…

Blueberry Thyme Marble Rolls

Bread. I love to eat it but I do not have that much experience making it. Today’s recipe is these blueberry thyme rolls which isn’t a bread per se but it’s still involves a yeast dough so that’s close enough for me. I think the main reason I don’t usually make bread is because of…

Apple Mormon Muffins

Okay let’s do this, second recipe from the brave new meal cookbook! These are the apple Mormon muffins which have a story behind the name. These are packed with goodness! Let me just get this out there – if you need to increase your fiber, you got to make these muffins. There are bran flakes,…

New Cookbook Challenge + Easier Nut Milk

Welcome to my new cookbook challenge! I will be cooking through the book called Brave New Meal from Badmannersfood. This is the same writers as the Thug Kitchen 101 book. For this cookbook, I have decided to go through the recipes in the order that they are presented in the book. The first section is…

Chocolate Zucchini Muffins

Happy Friday! It’s been so cold where I live, so I haven’t had much motivation to go outside. Instead, I stay in my warm house and bake! Today I made some chocolate zucchini muffins, the recipe is from the Bake Eat Repeat blog (link here) This is a double chocolate muffin (chocolate chips & cocoa…

Tofu Scramble

I love eggs. I could probably eat them any day of the week, sorry everyday of the week. Scrambled, over easy sunny, hard boiled, whatever. I’ll eat them. So today’s recipe was quite a twist. I had seen recipes for tofu scrambles before and for whatever reason I just never made it, but today I…

Crispy Spaghetti Pie

We all know that one of my favourite things is a big bowl of pasta, but this was something new. This is the Crispy Spaghetti Pie from Thug Kitchen 101 cookbook. This was a wedge of pasta. This was baked in a springform pan and gets served in slices. I bet you’ve probably never tried…

Sweet Potato Soup

With the recent hit of super cold weather, what’s better than a hot bowl of soup! Honestly any kind of soup is good but I really like thick and creamy soups – those just hit a different spot. The star of today’s soup is the humble sweet potato. This is one of my favourite ingredients…