You know I love pasta, it’s such a great meal for any day of the week and you can go in so many different directions with it. Today’s pasta is super creamy made with goat cheese which is such a delicious ingredient. I love traditional cream sauces like an alfredo but making a roux can…
Tag: dairy
Cream Cheese Alfredo
In keeping with the healthy-eating theme from my last post (Chipotle Caesar Salad), here is another lighter version of a classic. I made alfredo pasta, but you won’t find any heavy cream or butter here. You can happily eat a bowl of this alfredo without feeling heavy or weighed down. Scroll down to see the…
Pumpkin Spice Latte
Hello hello and welcome to week 2 (of 2) of fall themed recipes on my blog! This week, my special ingredient is PUMPKIN which I think is the food most associated with the season. You already know how much I love squash but pumpkin sort of hits differently. It’s so creamy and sweet but a…
Chocolate Covered Cheesecake Bites
About a month ago, I made these cheesecake bars (link here) which were absolutely incredible. If you are looking for a tasty and not too unhealthy cheesecake, you should make those. *The recipe I used calls for lemon (juice & zest) but I just omitted those for a more plain cheesecake. I couldn’t get that…
Cheese Platter
I know a cheese platter is more of a dish to serve to guests/for a party, but since the pandemic, it’s just been my parents and I. We decided to make one anyways as a nice snack on the weekend. A cheese platter can be as simple or elaborate as you wish, but you need…
Simple Iced Coffee
I’m one of those people who don’t like to drink hot coffee but I love it iced. I will brew a whole pot of coffee, let it cool and store it in a big jug/bottle in the fridge. One pot lasts me 1-2 weeks because I don’t drink coffee everyday. It’s so nice to have…
Recipe #37: Mango Lassi Smoothie Bowl with Toasted Coconut Muesli
Happy december! I know it’s already the 4th now, this year is flying. It’s so crazy that the DECADE is almost over. Make sure you end the year on a high note 🙂 *** The only smoothie bowl I’ve ever made was during my yum and yummer cookbook challenge (link here). That was quite a…
Zucchini Noodles w/ Tomato, Corn & Goat Cheese
Hi! Happy friday! Hope you are liking my posts for the Love Real Food challenge. I’ve been having fun cooking these dishes and they’ve all been quite tasty. You can see the whole collection here. While I’m enjoying this, I still like to make non-challenge posts, which I believe I mentioned in a previous post….
Recipe #7: Creamy Arugula, Goat Cheese & Tomato Pasta Salad
Happy fall everyone! The weather is still pretty nice where I live but I’m sad that days are getting shorter. I am very much looking forward to fall weather though and eating lots of soups and squash. Also, I am moving along with this cookbook and am already on recipe 7! The first recipe of…
Lemon Cucumber Cupcakes
I know my first 2 cucumber recipes were a little more traditional, this last one was definitely out of the box. I really wanted to see if there were any recipes that used cucumber in desserts. There were surprisingly more recipes than I thought there would be. I ended up choosing this cucumber and lemon…
Lindsay's Cooking Adventures 