Ginger Curry Noodle Soup

Now that the weather is starting to get colder, that means I can get back into soups! I love soups so much and you will find many different posts on my blog! Today’s recipe is the Ginger Curry Noodle Soup from Thug Kitchen 101. This bowl is packed with lots of good stuff. This was…

Red Curry Noodles

I’ve said it before and I’ll say it again, I love curries. I’ve made many before, both Indian and Thai and they are always delicious. Today’s curry is a Thai one with noodles, tofu and lots of veggies. This is my Monday recipe from Thug Kitchen 101 cookbook. I think I’m partial to Thai curry…

Curried Cauliflower Soup

Hot soup might not be the first food you think of to eat on a summer day, but I love it. I just really like making and eating soups so I enjoy them all year long. This was a creamy cauliflower soup with a little sweetness from apple and kick of flavour from curry powder….

Instant Pot Chicken Kheema

By reading the title of this post, you might be thinking, “what is kheema?”. Let me tell you, before I found this recipe, I was in the exact same boat. I was craving some Indian curry and I had ground chicken. So I looked online for “indian ground chicken” and all these recipes for ‘kheema’…

Sweet Potato & Lentil Curry

I love curry. Whether it’s thai curry or indian curry, I am a big fan. The weather has been pretty weird lately, so I thought it would be nice to have a warm curry. I found this recipe from Detoxinista (link here). This was a really easy dinner to put together. It took about 15…

Recipe #39: Chickpea Tikka Masala with Green Rice

I love indian curries. I don’t usually make them too spicy but they’re so flavourful because of all the different spices. This chickpea tikka masala was perfect in that regard. It was seasoned so well and made the house smell incredible. Another reason I love indian curries is the coconut milk. It adds so much…

Creamy Peanut Curry

As opposed to my other coconut recipes that used coconut meat, this last recipe used the milk. I love coconut milk because it’s a nice dairy free option that adds so much creaminess to whatever you put it in. I also wanted to make something was a complete meal since I’ve been making lots of…

Recipe #93: Thai Yellow Curry Shrimp

Here we are with the third and final thai curry recipe in this cookbook. I had bought a large jar of green curry paste so that’s what I used here, just like with the other curry recipes that I made. The flavour is pretty much the same, they just vary in their levels of spice….

Recipe #86: Thai Green Curry Superfood Soup

I get so sad when I make a recipe and it doesn’t turn out how it’s supposed to. I was so excited for this soup because it had so many yummy flavours in it, but the result did not look anything like the picture in the book. I made the soup as instructed, and it…

Recipe #82: Maple Curry Chicken

I knew this chicken recipe was going to be a good one because that marinade was so tasty. There was such a nice balance of sweet and spicy with the curry powder, and itΒ  so good. Plus, the actual marinade took about 5 minutes to make, so nothing is easier than that. I just let…