If you like a cookie with a little more texture, I’d recommend making some biscotti. Based on the name – bi (two) and cotti (cooked) – these cookies are baked twice, which gives them a nice crunch. I’ve made almond-orange biscotti before that turned out incredible (link here) but today I tried a new recipe….
Tag: cookie
Berry Hamantaschens
Every year, for the holiday called “Purim”, Jewish people eat a cookie called a hamantaschen. I love to bake them myself because homemade is always better than storebought. I’ve been making them for years and I always use the same dough recipe (link here). This is a great dough that’s dairy free, but not vegan…
Giant Chocolate Chip Cookie
I love those huge cookie cakes that you can get for birthdays or special occasions. I didn’t want to buy one though because they are way overpriced. They also don’t seem too difficult to make yourself, so I tried it. And as you can see, this was for father’s day and my dad loved it….
Skinny Oatmeal Chocolate Chip Cookies
I love oatmeal chocolate chip cookies but they usually have so much butter and sugar. I found this recipe and I thought it was much better than most recipes out there. I probably would’ve put a little less honey cause it was a touch too sweet. I like that it uses whole wheat flour and…
Jam Hamantaschens
The Jewish holiday called purim is coming up and I did a little baking for the occasion. These are called hamantaschens and they’re essentially a cookie that can be filled with whatever you want – lemon curd, jam, chocolate chips. I got this recipe online (toriavey.com) and I’ve made it a few times in precious…
Almond Orange Biscotti
Today I made these delicious biscotti. I found the recipe on the Canadian living website (called classic almond biscotti) and they turned out quite well. The dough was really easy to make and not too unhealthy. They are nicely golden and crunchy. The orange zest gives a nice freshness. The only thing I would comment…
Lindsay's Cooking Adventures 