Recipe #71: Green Goddess Hummus

Between the yum & yummer book before and the love real food book now, I’ve made lots of bean-based dips. My fave from yum & yummer was the sweet potato and white bean dip (link here). It had some classic flavours but the sweet potato gave a nice twist. This hummus today also had some…

Recipe #10: Everyday Red Salsa

Salsa, in spanish, just means sauce. You can make a salsa of anything really. I’d say a more common salsa, at least in western side of the world is tomato salsa. It pairs with many mexican dishes but it’s perfect good with some tortilla chips too. If I want a quick appetizer for a get-together,…

Recipe #4: Guac by Gretz

You can’t really go wrong with guacamole. My version is usually just mashed avocado with lime, salt and pepper, but this recipe was so good! It was a bit of chopping with the tomato, onion, cilantro, garlic and jalapeno, but all those things really make it taste super good and fresh I used green onion…

Apple Chips

Today, I technically did some baking, but there wasn’t much to it. Apple chips are one of the easiest things to make but they are a little time consuming. In the past, I’ve tried to make apple chips at a higher temperature for less time, but they don’t turn out the same. You really need…