Orange chicken is such a great Chinese takeout dish. You have pieces of battered and fried chicken that are coated in a sweet and sticky orange sauce. It’s so delicious but I always feel a little guilty eating it because I know how unhealthy it is. However, today’s recipe is a lightened up spin on…
Tag: chinese
Vegetable Couscous Fried “Rice”
I can’t believe it’s already the last week of October. These months are just flying by, I can’t wait for the new year to come. But before that, I have some yummy recipes coming up this week. I also have my next email newsletter going out November 2nd. If you have not yet subscribed, you…
Chicken Fried Rice
Happy monday! If you’re subscribed to my e-newsletter, you should have received the April edition in your inbox earlier today. One of the recipes I mentioned in there was for cauliflower fried rice that I made a little while ago. You can see that recipe here. It’s a vegetarian and lighter version of classic fried…
Cauliflower Fried Rice
Well, sweet potato week was a sweet success! I really enjoyed everything I made and it seems that you guys did too, which makes me happy 🙂 You can check out those recipe if you click the link here! This week I am using a pretty popular cruciferous vegetable – cauliflower! I love cauliflower because…
Vancouver: Chinese Food
Here I am, continuing with travel posts! First stop is vancouver and everyone knows that there is a lot of Chinese food here. We went to a place called peaceful restaurant and the food was amazing! We started with these beef rolls (not pictured) which this restaurant is known for – it was a flaky…
Chicken Congee (Instant Pot)
This was not my first choice of meal because reading the recipe, it just did not sound very appealing. BUT, I went ahead and made it because it was simple enough and ended up tasting alright. And while this post might not be a total success for me, it goes to show that you should…
Lindsay's Cooking Adventures 