Recipe #76: Butternut Squash Chipotle Chili

I hope you’re enjoying all my posts so far this week. I’m keeping the momentum going with this really good veggie chili. This is a nice mexican inspired dish that is perfect for dinner any night. It has chipotle in adobo sauce which gives a some smokey flavour and touch of spice. It’s also loaded…

Stuffed Zucchini Boats

This last zucchini recipe might be my fave. Using zucchini as a receptacle/ boat is such a fun idea and you could put whatever you want inside. I scooped out the “guts” and actually chopped it up and put it in my filling too, so there was no waste. For my filling, I made like…

Recipe #81: Sweet Potato & Black Bean Chili

Another warm and hearty soup/chili on a cold winter day. I’m really loving how these recipes timed themselves out. I have nothing bad to say about this chili, I served it with homemade cornbread from Isabel Eats (Cornbreadย Recipe), and it was a great vegetarian dinner. My family gobbled it all up. As long as you…

Recipe #49: Turkey, Pumpkin & White Bean Chili

Welcome to month 5! I am basically halfway through this cookbook which is pretty cool. I’m still loving it and having fun trying so many new recipes.ย  On a cold, almost, winter day, soup or chili is a good comfort food that just warms you up nicely. This chili was perfect. It was super hearty…

Early Cinco de Mayo Dinner

Making mexican food the day before Cinco de mayo was a great way to show my rebellious side. I was originally going to make chili cheese fries but it ended up just being a bowl of chili with some fries on the side. Now that I think about it, it ended up being pretty much…

Chili and Cornbread

It’s been really cold here recently so I made a really nice and warm dinner. Chili and cornbread is one of my favourite combinations. The cornbread is based on a recipe I found online (joyofkosher.com), but I added some corn kernels and diced jalapeรฑo for extra flavour and texture. The original recipe makes a big…

Ground Beef Chili

I know I’ve made a few chilis before, but they’re just so easy and you can honestly add whatever you like.  This one has ground beef, corn, black beans, onion, red peppers, swiss chard and a whole lot of spices (not joking, I used 10 different things). Super simple, I was done start to finish…

Vegetarian Chili with Pita Chips

So tonight I made this super hearty chili with lots of veggies and soy meat, so it is perfect for meatless monday or any day really if you don’t eat meat at all. Chili is one of those dishes that is so versatile and you can put pretty much whatever ingredients you want. I put…