Chocolate & Cranberry Biscotti

If you like a cookie with a little more texture, I’d recommend making some biscotti. Based on the name – bi (two) and cotti (cooked) – these cookies are baked twice, which gives them a nice crunch. I’ve made almond-orange biscotti before that turned out incredible (link here) but today I tried a new recipe….

Coconut Lemon Blondies

So far, in every week this month, I have made a baked good with my secret ingredient. I am keeping that streak going during coconut week. I made blondies using this recipe (link here). I love the combination of lemon and coconut in desserts, it’s so fresh and I just love anything with citrus. These…