Recipe #68: Beef & Italian Sausage Bolognese

This was a super hearty (almost like a chili) meat sauce and I would have eaten it just with a spoon. It was that good. This recipe was similar to the lentil and mushroom pasta sauce that I made a little while ago (Recipe #35), except that this one had ground meat instead of lentils….

Recipe #35: Lentil and Mushroom Pasta Sauce

I love making my own pasta sauces – they’re always so much better than storebought. They’re also a lot healthier, usually. This recipe was definitely on the healthier side and it tasted delicious. I didn’t use mushrooms because I really don’t like them, so I used about 4 cups of chopped zucchini instead. I guess…

Penne with Bolognese

I love making my own pasta sauce. It’s so easy to just grab a jar in the grocery store, but homemade is healthier and tastes so much better (in my opinion). I made the easiest meat sauce to go with pasta, for dinner tonight. I started off by sautéing onions and celery in a splash…