Pumpkin Scones

I know it’s the middle of February, but there’s nothing wrong with baking with fall flavours! These are Pumpkin Scones. I mean, I didn’t choose this recipe, I’m just continuing along in the Brave New Meal cookbook. But I love pumpkin and fall spices so I have no complaints here. Right off the bat, I…

Blackberry Sage Oat Bars

You already know I love oats and oatmeal so making oat-based bars is also right up my alley. These are the Blackberry Sage Oat Bars from the Brave New Meal cookbook. Right off the bat, I could see this recipe is similar to the blueberry thyme preserves from a few recipes back, where it has…

Orange Cinnamon Morning Rolls & Maple Kumquat Preserves

It is a new week and I am excited to continue along with the Brave New Meal cookbook and get back on track with a good recipe. Today I made the orange cinnamon morning rolls. Because my last yeast dough experience went quite well with the blueberry thyme marble rolls (link here) I was excited…

Blueberry Thyme Marble Rolls

Bread. I love to eat it but I do not have that much experience making it. Today’s recipe is these blueberry thyme rolls which isn’t a bread per se but it’s still involves a yeast dough so that’s close enough for me. I think the main reason I don’t usually make bread is because of…

Apple Mormon Muffins

Okay let’s do this, second recipe from the brave new meal cookbook! These are the apple Mormon muffins which have a story behind the name. These are packed with goodness! Let me just get this out there – if you need to increase your fiber, you got to make these muffins. There are bran flakes,…

Chocolate Zucchini Muffins

Happy Friday! It’s been so cold where I live, so I haven’t had much motivation to go outside. Instead, I stay in my warm house and bake! Today I made some chocolate zucchini muffins, the recipe is from the Bake Eat Repeat blog (link here) This is a double chocolate muffin (chocolate chips & cocoa…

Chocolate Bark

I think I’m in a chocolate mood. It’s funny, I don’t even have such a sweet tooth, but recently, I’ve been indulging a little more than usual. Nothing wrong with that though, as long as you don’t go overboard with anything, everything is good in moderation! If you missed my last post – PB &…

Lemon Coconut Cheesecake

I love cheesecake. It’s so creamy and rich and just the perfect dessert. I’ve made this specific recipe a couple times before, from the Just a Taste blog (link here). I made it originally as the bars and then I made them again, dipped them in chocolate which was incredible! Today’s cheesecake was lemon coconut…

Snickerdoodles

Starting the week with cookies!! If you know me, you know I have been baking and selling cookies – Lindsay Bakes – I started at the beginning of this year. One of the cookie flavours I offer is snickerdoodle. It is a cinnamon dough rolled in cinnamon sugar. It was one of the first flavours…

Classic Apple Crisp

Looking for a classic and always delicious dessert? Apple crisp is the way to go! To me, there are two keys to a great crisp: Large chunks of apples. If you cut your apples too small, they will be overbaked and mushy by the time it comes out of the oven. I like when they…