Orange Cinnamon Morning Rolls & Maple Kumquat Preserves

It is a new week and I am excited to continue along with the Brave New Meal cookbook and get back on track with a good recipe. Today I made the orange cinnamon morning rolls. Because my last yeast dough experience went quite well with the blueberry thyme marble rolls (link here) I was excited…

Healthy(ish) Cheesecake

For most people, when they have a craving, they go to the store/restaurant and get that item. But for me, I decided to just make it. I don’t know why, but I really wanted some cheesecake. Maybe it’s because I haven’t had it in a while, not sure. No matter the reason, I had my…

Orange Ginger Scones

Last week, I was scrolling though my instagram feed (@lindsays.liife & @lindsays.kitchenn – haha sorry, shameless plug). Anyways, so I was going through lots of posts, mostly food because I am obsessed, and I saw this post for scones (account: @thecatladyskitchen). I was so intrigued because these scones featured ginger and orange which are 2…

Easy Blueberry Cobbler

I love to bake but sometimes it takes so much time and effort. I had this can of blueberry pie filling and wanted to use it. I don’t usually buy this but it was on sale for $0.25 at the store and I couldn’t resist. I found a recipe online for a blackberry cobbler and…

Passover Sweets: Jam Buttons

I hope you saw my last post about kugels, but if not, make sure you check it out after you finish reading through this one πŸ™‚ Here’s the link Passover baking is a little different than regular baking because you can’t use wheat flour or leavening agents. Because of that, most dessert recipes call for…