Sticky Garlic Chicken

I love takeout chinese food. One of my favourite dishes is honey-garlic chicken because it’s a little crispy but soft inside and it’s coated in delicious sweet and sticky sauce. I just adore it. One thing I don’t like as much though, is that most of the dishes are battered and fried, making them a…

Asian Salmon in Foil

After the last couple weeks of fall apple and pumpkin ingredients, I am back to posting regular yummy foods, like baked salmon! The last time I posted about salmon was way back in June, with the Maple Dijon Salmon (link here), so I am due for another recipe sharing. Today I made Asian Salmon in…

Cashew Chicken Stirfry

To me, cashew chicken always seemed like a dish not worth getting from a restaurant. Since it’s pretty much just a stirfry, I felt like I could easily make it myself so it would make more sense for me to get something different (ie. more difficult to make) instead. I don’t know if that makes…

Korean Beef Bowl

You already know how much I love Chinese and Korean flavours when I cook. I probably eat something in those cuisines at least once a week. This korean beef bowl is one of my faves. The original recipe is from Damn Delicious (recipe link) and it is so tasty. I have made the recipe as…

Sesame Noodle Salad

Since I don’t have A/C at my home, using the oven really makes things hot. So in the summer, I try to eat a lot of refreshing and cool foods, that don’t require a lot of cooking. I made these noodle bowls the other day and they were delicious. I had a picnic with a…

Asian Chicken Meatballs

I am a big fan of meatballs. They’re so versatile and you can expand the flavour profile far beyond classic italian. I found this recipe for asian style chicken meatballs (link here) and loved the idea. The recipe does have a variety of seasonings/ingredients but they all come together to make such a delicious meatball…

Pickled Carrots & Daikon

I was not expecting to post another recipe before my weekly Love Real Food posts. However, I was inspired to get this one up because I was so excited about it. I love pickled vegetables, but my faves are carrots and daikon. I’ve had them at korean bbq restaurants and on vietnamese banh mi. They…

Recipe #3: Coconut Fried Rice with Edamame

I am closing this week with some delicious fried rice. I mean, the other recipes this week (peanut soup and popcorn) were good too, don’t get me wrong. I’m happy I had 3 successes. I mean, I really don’t think any recipe from this book will be bad, everything looks and sounds amazing so I’m…

Sticky Cauliflower Bites

Hi there! If you’re new here, I just wanted to say welcome 🙂 I’m currently doing a cooking challenge where I post recipes using a certain ingredient each week. I’m in the middle of my cauliflower week, yesterday I made delicious fried rice (link here), and today I made these sticky cauliflower bites. I found…

Cauliflower Fried Rice

Well, sweet potato week was a sweet success! I really enjoyed everything I made and it seems that you guys did too, which makes me happy 🙂 You can check out those recipe if you click the link here! This week I am using a pretty popular cruciferous vegetable – cauliflower! I love cauliflower because…