It’s a new week but I’m starting it the same way I started last week – with a tofu recipe! I wouldn’t normally eat this much tofu in such a short time span but that’s because I am cooking through a cookbook and these recipes just come one after another. It’s a good thing I…
Tag: asian
Teriyaki Jackfruit w/ Curry Udon Noodles
As you can see from the title of this post, there are two components to today’s recipe: teriyaki jackfruit and curry udon noodles. Let’s start with the jackfruit because that was the new ingredient for me. I have seen lots of recipes online using jackfruit because of how versatile it is in cooking. The main…
Pineapple Fried Rice
It is Monday and I can’t believe it’s already the second week of June! 2022 has just been flying by and it’s been a pretty great year so far but I still can’t believe how fast it’s going. Something else that is flying by, is the recipes in this Brave New Meal cookbook. I believe…
Glazed Bok Choy with Garlic
I feel like one reason people feel that they can’t eat healthily is that it takes so long to prepare the food. All you need to find is recipes that are quick – like this one – and then you have no excuse! This is the Glazed Bok Choy from the Brave New Meal cookbook….
Smashed Cucumber Salad
I’m ending the week with this super simple cucumber salad! This is a smashed cucumber salad which makes it very rustic and fun! I have seen recipes for this kind of salad online so I was very excited that this book had one. Aside from the cucumbers there really aren’t that many other ingredients that…
Miso Cabbage Slaw
Happy Monday! I hope everyone is ready for a great week ahead. For me, the cold winter weather can be very gloomy and unmotivating but a good meal with bright flavors can really help combat that. And that’s what I’m sharing with you today. Today’s post is the Miso Cabbage Slaw from the cookbook Thug…
Sweet & Spicy Cold Tofu
I eat tofu probably once a week and I’m always looking for different ways to prepare it. Most of the time I will either saute or bake it. But today, I wasn’t in the mood for much cooking, so I made this delicious Sweet & Spicy Cold Tofu. When cooking with tofu, I prefer the…
Chicken Lettuce Cups
Have you ever had lettuce cups? They’re a cute and fun way to hold delicious fillings. I first saw them made with a Chinese ground meat filling but you could use any variety of ingredients and flavours. One good option would be Mexican-inspired with taco seasoning and then tomato and avocado as garnish. My lettuce…
Viral Salmon & Rice
I know you’ve probably seen that viral salmon and rice recipe online. It all started from a girl named Emily Mariko, who posted it on Tiktok and since then, it seems that everyone has been making it. And now it was my turn! I had to put my own twist on the recipe though. I…
Leek & Barley Fried Rice
Happy May! If you’ve subscribed to my email newsletters, you should have received the May edition this morning. I hope you enjoyed the content and recipes I included in this one! I can’t believe it’s already May though – the year is seriously flying! It’s Monday so I am back with another Thug Kitchen 101…
Lindsay's Cooking Adventures 