Cinnamon-Apple Cake

Like I alluded in my last post (Pesto Spaghetti Squash), I am doing themed fall recipes (this week and next week). This week I am using APPLES! 🍎🍏 Apples are such a versatile fruit because they can be used in sweet and savoury recipes. The first recipe I have for you is a cinnamon-apple cake….

Recipe #69: Apple Crisp Breakfast Parfaits

Whenever I’m not really in the mood to cook anything for breakfast, I’ll just have a bowl of cereal or yogurt/cottage cheese with fruit. It’s super simple and still healthy. These parfaits are changing the yogurt game though. The added component of the stewed apples is so much better than raw berries or sliced banana….

Apple-Cinnamon Scones

After yesterday’s delicious apple-cinnamon recipe, I wanted to make another one for the last recipe of apple week. But this time, I used those flavours in some breakfast scones. I really like making scones in general because they’re so versatile with whatever flavours you want to incorporate. For instance, I’ve made orange ginger scones, lemon…

Apple Pie Cups

I know yesterday’s apple post was a savoury recipe (waldorf salad) so now this one has to be sweet. I love apples and cinnamon, it’s such a classic pairing. I love making pies and crisps and apple chips. Today, I made these apple pie cups, using tortillas. I was originally going to make up this…

Waldorf Salad

Wow I’m already starting week 4 of this challenge! If you want to check out all the things I’ve already made, you can click the different links here: cauliflower, sweet potato, zucchini. And as always, if you have any ingredient suggestions, let me know πŸ™‚ This week’s ingredient is apples! I love apples because you…