Tofu with Broccoli Cauliflower Rice

I know most of my posts are super healthy and colourful, and that’s because I do my best to always eat well. But this past weekend was a long weekend in Canada and I endulged myself. I am not saying it is bad to treat yourself, but just make sure it doesn’t happen all the…

Sesame-Soy Tofu Bowl

I’m always looking for ways to make tofu taste good and I think I did it with this meal. Tofu is basically a sponge so it will soak up whatever flavours you put on it, but giving it nice texture will take it up a notch. When buying tofu for a stirfry or noodle bowl,…

Asian Tofu and Cabbage Bowl

When I started making dishes with cold tofu, I was pretty much doing it because I didn’t want to cook anything. But now, I’m doing it because I really like how it tastes. So today, for my bowl, I started with some shredded cabbage and almost made an asian hoisin coleslaw with it. I made a…

Cold Tofu Bowl

I’m kinda digging cold tofu since I made it yesterday and really liked it (Veggie Stirfry with Cold Tofu). Today, I again just cut it into cubes but this time I made a little dressing out of this delicious spicy/sweet pepper sauce that I got and olive oil and a touch of maple syrup. I…

Veggie Stirfry with Tofu

It was a hot and cold thing going on with this lunch. I had a hot stirfry with bokchoy and leftover roasted asparagus and squash. Then I had a cold tofu that I just cut up into small cubes and pressed for a couple minutes. I seasoned both components with just teriyaki sauce and sriracha,…

Tofu Fajita(ish) Bowl

I don’t know why but I love eating food in bowls instead of on plates.. anyone else feel the same? Anyways, this was the perfect meal that was made for a bowl. Dinner tonight was a quinoa based bowl with baked tofu (oil, salt, pepper, chili powder, oregano, cumin, paprika), sauteed peppers and onions, and…

Peanut Tofu Bowl with Carrots and Couscous

I just submitted my last assignment for my university undergrad so I am unofficially done school (yay!). I decided to treat myself to a nice hot lunch. I had made this awesome peanut butter sauce that I was gonna use for coleslaw the other day but that never happened so I used it today instead….

Baked Tofu, Roasted Vegetables and Asian Coleslaw

This dinner started off my having an asian theme but then it kinda turned I guess a little american. Either way, it all tasted pretty good. For the tofu, I just cut one block into thin-ish squares and laid them on paper towel just to dry off a bit. Then I put them on a…

Peanut Tofu, Cauliflower Rice and Bokchoy

Super duper yummy in my tummy dinner. It was really good. It’s a recipe from Minimalist Baker (I think it was called crispy peanut tofu and cauliflower stir fry). The sauce was so good, I think next time, I’ll put a little less soy sauce because it tasted a bit too salty. Overall really yummy…

Peanut Tofu with Bok Choy and Fresh Springrolls

I kinda had a peanut theme to tonight’s dinner – I love peanuts. For the tofu, I pressed it for like an hour and baked it in the oven for about 25 minutes. I wanted to get the cubes nice and firm. After they were cooked, I added them to my pot with the sautéed…