Recipe #77: Grilled Veggie Skewers with Cilantro-Lime Rice, Black Beans & Avocado Chimichurri Sauce

This recipe has a familial connection for me. My dad is from Argentina so he loves his chimichurri sauce on steak. We actually went on a family trip to visit my extended family who live there back in 2008. We had traditional asado (bbq) with lots of meat and chimichurri. If you don’t know, chimichurri…

Recipe #72: Taco Party

I can’t believe that it is the end of February and I only have 9 recipes to go. This cookbook flew by and I’m just so happy with this journey. Using this book has really broadened my mind to the expanse of vegetarian cooking. I also just want to mention that my march newsletter is…

Recipe #42: Quinoa Stuffed Sweet Potatoes

Stuffing vegetables is such a great meal idea. You can stuff potatoes, peppers, zucchini, tomatoes and onions. So there are lots of choices for the vessel and even more for the filling. You can use ground meat, cheeses, more veggies, grains, rice. You can even mix and match items. If you would like some inspiration,…

Recipe #36: Sweet Potato, Poblano & Black Bean Enchiladas

Before I get into this post, I just want to say that I can’t believe November is done. The month flew by and soon it’s going to be a new year. Do you have any things you want to do before 2020? Do you have any new years resolutions? I would love to hear about…

Recipe #13: Make-Your-Own Instant Oatmeal Mix

Note: I made this oatmeal a few days ago because today I am actually fasting as part of the jewish holiday called Yom Kippur (which means day of atonement). Jews pray and fast on this day to repent for the bad things they may have done the previous year which helps to start the new…