Here we are with the third and final thai curry recipe in this cookbook. I had bought a large jar of green curry paste so that’s what I used here, just like with the other curry recipes that I made. The flavour is pretty much the same, they just vary in their levels of spice….
Category: Yum and Yummer
Recipe #92: Quinoa & Sweet Potato Skillet Meal
The meat was not missed in this meal. This was a delicious vegetarian (well actually, vegan since I did not garnish with cheese) dinner that was so hearty and it was super protein packed from the beans and quinoa. It was also really easy to put together, aside from a little bit of chopping, and…
Recipe #91: Chocolate Zucchini Muffins
Mmm muffins. They’re one of the easiest desserts and there are so many different varieties you can make. I’m not a huge fan of super chocolatey desserts but these muffins are honestly amazing. They are actually pretty healthy too, which makes them relatively guilt free, so you can eat multiple without feeling bad about it….
Recipe #90: Sesame Hoisin Asparagus
Same with the cauliflower that I made a few posts ago, I usually just toss asparagus with olive oil, salt and pepper. I just love simple things that turn out well. BUT this roasted asparagus recipe was so good. It was a quick side dish that I served with roasted salmon and couscous. It made…
Recipe #89: Greek Lentil Salad
I really love greek salad. I love all the veggies and feta cheese and the dressing with lots of garlic and oregano. It’s just so good. So, it makes sense that I enjoyed this salad too. This salad had all the things I love about traditional greek salad but with the addition of lentils which…
Recipe #88: Build Your Own Bowl (Smoothie Bowl)
Smoothie bowls are a combination of regular smoothies and yogurt parfaits. They’re a great way to incorporate lots of fruit and healthy toppings into your breakfast. My bowl had a base of strawberry and blueberry smoothie which had a really nice colour. I used sweetened vanilla yogurt so I did not add any honey or…
Recipe #87: Chicken & Mango Salad
This was a really good salad. Super crunchy veggies, ripe mango, cooked chicken and a simple asian dressing, it was perfect. This was not your typical boring chicken salad. I love that there were so many different colours, it almost looked like a rainbow. I think my favourite part was the mango. It just added…
Recipe #86: Thai Green Curry Superfood Soup
I get so sad when I make a recipe and it doesn’t turn out how it’s supposed to. I was so excited for this soup because it had so many yummy flavours in it, but the result did not look anything like the picture in the book. I made the soup as instructed, and it…
Recipe #85: Mediterranean Turkey Burgers
Burgers are such a great dinner and they’re so versatile to make. These ones were made with ground turkey so they were much lighter than a regular beef burger, and they had a nice greek taste. I really liked all the spinach in them, it made them healthier too. I also liked the addition of…
Recipe #84: Roasted Cauliflower
I’m a huge fan of roasted vegetables. Whenever I need a side dish for dinner, I just see what I have, chop it up, toss with olive oil, salt and pepper and bake. It’s the easiest thing ever. Cauliflower is one of my faves too. This recipe was super simple and only had a few…
Lindsay's Cooking Adventures 